Grilled Steak Tips: The Ultimate Guide to Perfectly Cooked Steak Every Time

Grilled steak tips are a culinary delight that never fails to impress. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, these tender morsels of beef are sure to steal the show. Originating from the heart of American grilling culture, steak tips have become a beloved staple for meat lovers everywhere. Their rich flavor and juicy texture make them a favorite choice for both casual gatherings and special occasions.

What I love most about grilled steak tips is their versatility; they can be marinated, seasoned, or simply grilled to perfection, allowing for endless flavor combinations. The convenience of quick cooking on the grill means you can have a delicious meal ready in no time, making them perfect for busy weeknights or impromptu get-togethers. Join me as we explore the art of grilling steak tips, and discover why this dish has captured the hearts and taste buds of so many!

Ingredients:

• 2 pounds of steak tips (sirloin or flank steak work well)
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Preparing the Marinade

1. In a large mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, and red wine vinegar. Whisk them together until well blended. 2. Add the minced garlic, Dijon mustard, brown sugar, black pepper, salt, smoked paprika, oregano, and thyme to the bowl. Whisk again until all the ingredients are fully incorporated. This marinade is going to infuse the steak tips with incredible flavor. 3. Taste the marinade and adjust the seasoning if necessary. If you like it a bit sweeter, add a touch more brown sugar. If you prefer it saltier, a pinch more salt will do the trick.

Marinating the Steak Tips

4. Place the steak tips in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring they are well coated. 5. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, but for the best flavor, let them marinate for 4 to 6 hours, or even overnight if you have the time. The longer they marinate, the more flavorful they will be.

Preparing the Grill

6. About 30 minutes before you’re ready to grill, take the steak tips out of the refrigerator and let them come to room temperature. This helps them cook more evenly. 7. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. For a gas grill, preheat it for about 10-15 minutes. 8. While the grill is heating, oil the grates with a paper towel dipped in vegetable oil to prevent sticking.

Grilling the Steak Tips

9. Remove the steak tips from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade; it’s not safe to reuse. 10. Place the steak tips on the hot grill. Make sure to leave some space between each piece to ensure even cooking. 11. Grill the steak tips for about 4-5 minutes on one side without moving them. This will create a nice sear. 12. After 4-5 minutes, flip the steak tips using tongs. Grill for another 4-5 minutes on the other side for medium-rare. If you prefer your steak more well-done, add an additional 2-3 minutes per side. 13. To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, aim for 140°F (60°C); and for medium-well, aim for 150°F (65°C). 14. Once the steak tips reach your desired doneness, remove them from the grill and place them on a cutting board. Let them rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy.

Assembling and Serving

15. After resting, slice the steak tips against the grain into bite-sized pieces. This helps to ensure that each piece is tender and easy to chew. 16. Arrange the sliced steak tips on a serving platter. You can garnish them with freshly chopped parsley for a pop of color and added freshness. 17. Serve the grilled steak tips with your favorite sides. They pair wonderfully with grilled vegetables, a fresh salad, or even some creamy mashed potatoes. You can also serve them with a dipping sauce, like chimichurri or a spicy aioli, for an extra flavor boost.

Tips for Perfect Grilled Steak Tips

– **Choosing the Right Cut**: Sirloin and flank steak are great options for steak tips because they are flavorful and tender when cooked properly. Look for cuts with good marbling for the best flavor. – **Marinating Time**:

Conclusion:

In summary, these grilled steak tips are an absolute must-try for anyone looking to elevate their grilling game. The combination of marinated flavors and the perfect sear creates a mouthwatering experience that is sure to impress your family and friends. Whether you serve them alongside a fresh garden salad, creamy mashed potatoes, or grilled vegetables, these steak tips will be the star of your meal. Feel free to get creative with your serving suggestions! You can toss them into a hearty salad for a protein-packed lunch, or serve them in a warm tortilla with your favorite toppings for a delicious steak taco night. If you’re feeling adventurous, try experimenting with different marinades or spice rubs to customize the flavor to your liking. I encourage you to give this recipe a try and share your experience with me! I would love to hear how your grilled steak tips turned out and any variations you made. Remember, cooking is all about having fun and making it your own. So fire up that grill, gather your ingredients, and enjoy the deliciousness that awaits you. Happy grilling!

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