Hoisin Beef Noodles: A Delicious Recipe for Quick Weeknight Dinners

Hoisin Beef Noodles are a delightful fusion of flavors that transport your taste buds straight to the bustling streets of Asia. This dish combines tender beef, vibrant vegetables, and chewy noodles, all enveloped in a rich, sweet, and savory hoisin sauce. The origins of hoisin sauce can be traced back to Chinese cuisine, where it has been a staple for centuries, often used to enhance the flavor of various dishes.

People love Hoisin Beef Noodles not only for their incredible taste but also for their satisfying texture and convenience. This recipe is perfect for busy weeknights, as it comes together in under 30 minutes, making it an ideal choice for families and food enthusiasts alike. The balance of flavors and the ease of preparation make this dish a beloved favorite in many households. So, let’s dive into this delicious recipe and discover how to create your own plate of Hoisin Beef Noodles at home!

this Recipe

Ingredients:

• 8 oz (225 g) rice noodles
• 1 lb (450 g) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup green onions, chopped
• Sesame seeds for garnish (optional)

Preparing the Noodles

1. Begin by bringing a large pot of water to a boil. Make sure to use enough water to allow the noodles to move freely.
2. Once the water is boiling, add the rice noodles and cook according to the package instructions, usually about 4-6 minutes, until they are tender but still slightly firm (al dente).
3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together.
4. Set the noodles aside in a large bowl, drizzling a little vegetable oil over them and tossing gently to coat. This will help keep them from clumping.

Preparing the Beef

1. While the noodles are cooking, prepare the beef. If not already done, slice the beef sirloin thinly against the grain. This will help ensure tenderness.
2. In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce. Mix well to coat the beef evenly. Let it marinate for about 10-15 minutes while you prepare the vegetables.

Preparing the Vegetables

1. Wash and prepare all the vegetables. Slice the red bell pepper into thin strips, cut the broccoli into small florets, and julienne the carrot.
2. Rinse the snap peas and set them aside. Make sure all vegetables are ready to go before you start cooking, as the stir-frying process will be quick.

Cooking the Beef

1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding the beef.
2. Add the marinated beef to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Cook for about 2-3 minutes without stirring to allow a nice sear to form.
3. Once the beef is browned, stir-fry for an additional 1-2 minutes until it is cooked through. Remove the beef from the skillet and set it aside on a plate.

Cooking the Vegetables

1. In the same skillet, add a little more oil if necessary. Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
2. Add the sliced red bell pepper, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
3. Make sure to keep the vegetables moving in the pan to prevent burning and to ensure even cooking.

Combining Ingredients

1. Once the vegetables are cooked, return the beef to the skillet. Stir to combine with the vegetables.
2. Add the remaining hoisin sauce, soy sauce, rice vinegar, and sesame oil to the skillet. Stir well to coat all the ingredients evenly with the sauce.
3. Cook for an additional 1-2 minutes, allowing the sauce to heat through and thicken slightly.

Assembling the Dish

1. Take the prepared rice noodles and add them to the skillet with the beef and vegetables. Toss everything together gently to combine

   Conclusion:

   In summary, this Hoisin Beef Noodles recipe is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired cuisine. The combination of tender beef, vibrant vegetables, and the rich, sweet-savory notes of hoisin sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for yourself, your family, or entertaining guests, these noodles are sure to impress. For serving suggestions, consider garnishing your Hoisin Beef Noodles with fresh cilantro, sliced green onions, or a sprinkle of sesame seeds to add an extra layer of flavor and texture. You can also customize the dish by adding your favorite vegetables, such as bell peppers, snap peas, or bok choy, to make it even more nutritious. If you prefer a vegetarian option, simply substitute the beef with tofu or tempeh, and use vegetable broth instead of beef broth for a delightful twist. We encourage you to try this Hoisin Beef Noodles recipe and make it your own! Don’t forget to share your experience and any variations you come up with on social media or in the comments below. Your feedback not only helps us improve but also inspires others to dive into the delicious world of cooking. So grab your ingredients, get cooking, and enjoy a delightful meal that’s sure to become a favorite in your household! Print
   

   Hoisin Beef Noodles: A Delicious Recipe for Quick Weeknight Dinners

   ---

   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Pin Recipe

   Print Recipe

   Description

   This Beef Stir-Fry with Rice Noodles is a quick and flavorful dish featuring tender beef, vibrant vegetables, and a delicious sauce. Perfect for busy weeknights, it combines the satisfying textures of rice noodles and fresh produce for a wholesome meal that’s easy to prepare.

   ---

   Ingredients

   Scale 1x2x3x

   • 8 oz (225 g) rice noodles
   • 1 lb (450 g) beef sirloin, thinly sliced
   • 2 tablespoons vegetable oil
   • 3 cloves garlic, minced
   • 1 tablespoon fresh ginger, minced
   • 1 red bell pepper, sliced
   • 1 cup broccoli florets
   • 1 cup snap peas
   • 1 carrot, julienned
   • 1/4 cup hoisin sauce
   • 2 tablespoons soy sauce
   • 1 tablespoon rice vinegar
   • 1 teaspoon sesame oil
   • 1/4 cup green onions, chopped
   • Sesame seeds for garnish (optional)

   ---

   Instructions

   1. Begin by bringing a large pot of water to a boil. Make sure to use enough water to allow the noodles to move freely.
   2. Once the water is boiling, add the rice noodles and cook according to the package instructions, usually about 4-6 minutes, until they are tender but still slightly firm (al dente).
   3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together.
   4. Set the noodles aside in a large bowl, drizzling a little vegetable oil over them and tossing gently to coat. This will help keep them from clumping.
   5. While the noodles are cooking, prepare the beef. If not already done, slice the beef sirloin thinly against the grain. This will help ensure tenderness.
   6. In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce. Mix well to coat the beef evenly. Let it marinate for about 10-15 minutes while you prepare the vegetables.
   7. Wash and prepare all the vegetables. Slice the red bell pepper into thin strips, cut the broccoli into small florets, and julienne the carrot.
   8. Rinse the snap peas and set them aside. Make sure all vegetables are ready to go before you start cooking, as the stir-frying process will be quick.
   9. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding the beef.
   10. Add the marinated beef to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Cook for about 2-3 minutes without stirring to allow a nice sear to form.
   11. Once the beef is browned, stir-fry for an additional 1-2 minutes until it is cooked through. Remove the beef from the skillet and set it aside on a plate.
   12. In the same skillet, add a little more oil if necessary. Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
   13. Add the sliced red bell pepper, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
   14. Make sure to keep the vegetables moving in the pan to prevent burning and to ensure even cooking.
   15. Once the vegetables are cooked, return the beef to the skillet. Stir to combine with the vegetables.
   16. Add the remaining hoisin sauce, soy sauce, rice vinegar, and sesame oil to the skillet. Stir well to coat all the ingredients evenly with the sauce.
   17. Cook for an additional 1-2 minutes, allowing the sauce to heat through and thicken slightly.
   18. Take the prepared rice noodles and add them to the skillet with the beef and vegetables. Toss everything together gently to combine.

   Notes

   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • For added heat, consider adding red pepper flakes or a splash of sriracha to the sauce.
   • This dish can be made ahead of time and reheated for a quick meal.

   • Prep Time: 20 minutes
   • Cook Time: 15 minutes