Description
Enjoy these Honey Butter Garlic Salmon Bites, featuring tender salmon pieces coated in a sweet and savory garlic sauce. Quick to make and bursting with flavor, they serve as a delightful appetizer or main dish.
Ingredients
Scale
- 1 pound salmon fillet, skinless and boneless
- 1/4 cup unsalted butter
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by selecting a fresh salmon fillet. Rinse the salmon under cold water and pat it dry with paper towels. Cut the salmon into bite-sized pieces, about 1-inch cubes. Season the salmon bites with salt and black pepper.
- In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic.
- Pour in the honey, soy sauce, and fresh lemon juice. Stir well to combine. If desired, add red pepper flakes for heat and let the sauce simmer for about 3-4 minutes.
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the seasoned salmon bites in a single layer and cook for about 2-3 minutes on one side without moving them.
- Gently flip the salmon bites and cook for an additional 2-3 minutes until cooked through and flaky (internal temperature should reach 145°F or 63°C).
- Pour the honey butter garlic sauce over the salmon bites in the skillet. Gently toss to coat and let it cook for another minute to thicken slightly.
- Remove from heat and transfer the salmon bites to a serving platter. Drizzle any remaining sauce over the top and garnish with freshly chopped parsley.
- Serve warm, either as an appetizer or main dish, alongside steamed rice, quinoa, or a fresh green salad.
Notes
- Choose bright, fresh salmon fillets for the best flavor.
- Cut salmon into uniform pieces for even cooking.
- Adjust sweetness by modifying the amount of honey or soy sauce.
- For baking, preheat the oven to 400°F (200°C) and bake for 10-12 minutes, drizzling sauce halfway through.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes