Honey Garlic Chicken Kabobs: A Delicious and Easy Recipe for Your Next BBQ

Honey Garlic Chicken Kabobs are a delightful fusion of sweet and savory flavors that will tantalize your taste buds and elevate your grilling game. As I prepare these kabobs, I can’t help but think about how this dish has become a beloved staple at summer barbecues and family gatherings. The combination of tender chicken marinated in a luscious honey garlic sauce not only infuses the meat with incredible flavor but also creates a beautiful caramelized glaze when grilled to perfection.

People adore Honey Garlic Chicken Kabobs for their mouthwatering taste and satisfying texture. The juicy chicken, paired with colorful vegetables, makes for a visually appealing dish that is as delicious as it is convenient. Whether you’re hosting a backyard party or simply looking for a quick weeknight dinner, these kabobs are sure to impress. Join me as we dive into this easy-to-follow recipe that will have everyone asking for seconds!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into wedges
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Preparing the Marinade

1. In a medium-sized bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, apple cider vinegar, black pepper, and salt. Whisk everything together until well blended. The honey should dissolve into the soy sauce, creating a smooth marinade. 2. Once the marinade is ready, take your cubed chicken breasts and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish with plastic wrap. 3. Refrigerate the chicken for at least 1 hour, but for best results, let it marinate for 4 to 6 hours or even overnight. This allows the flavors to penetrate the chicken, making it tender and flavorful.

Preparing the Vegetables

4. While the chicken is marinating, prepare your vegetables. Cut the red and green bell peppers into 1-inch pieces and the onion into wedges. You can also add other vegetables like zucchini or cherry tomatoes if you like. 5. Once the chicken has marinated, remove it from the refrigerator. Take the chicken out of the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting later.

Assembling the Kabobs

6. Now it’s time to assemble the kabobs! If you’re using wooden skewers, make sure they’ve been soaked in water to prevent burning. Start by threading a piece of chicken onto the skewer, followed by a piece of bell pepper, then an onion wedge. Repeat this process until the skewer is filled, leaving a little space between each piece for even cooking. 7. Alternate the chicken and vegetables on the skewers. I usually do two pieces of chicken followed by a piece of vegetable, but you can customize it to your liking. Aim for about 4-5 pieces of chicken per skewer. 8. Repeat the process until all the chicken and vegetables are used up. You should have about 6-8 kabobs, depending on how much chicken and vegetables you have.

Cooking the Kabobs

9. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop. 10. Once the grill is hot, place the kabobs on the grill. Cook for about 10-15 minutes, turning occasionally. Baste the kabobs with the reserved marinade every few minutes to keep them moist and flavorful. 11. The kabobs are done when the chicken is cooked through and has an internal temperature of 165°F (75°C). The vegetables should be tender and slightly charred.

Serving the Kabobs

12. Once cooked, remove the kabobs from the grill and let them rest for a few minutes. This helps the juices redistribute throughout the chicken, making it even juicier. 13. Serve the kabobs on a platter, garnished with fresh herbs like parsley or cilantro if desired. You can also serve them with a side of rice, quinoa, or a fresh salad for a complete meal. 14. If you have any leftover marinade, you can simmer it in a small saucepan for a few minutes to create a delicious sauce to drizzle over the kabobs before serving.

Tips for Perfect Kabobs

15. For extra flavor, consider adding some spices to the marinade, such as red pepper flakes for heat or sesame oil for a nutty flavor. 16. If you want to make this dish ahead of time, you can marinate the chicken the night before and assemble the kabobs just before grilling. 17. Feel free to experiment with different vegetables or even fruits like pineapple for a sweet twist. 18.

Conclusion:

In summary, these Honey Garlic Chicken Kabobs are an absolute must-try for anyone looking to elevate their grilling game. The combination of sweet honey and savory garlic creates a mouthwatering marinade that infuses the chicken with incredible flavor, making each bite a delightful experience. Plus, the vibrant colors of the vegetables add a beautiful presentation that is sure to impress your family and friends. For serving suggestions, I recommend pairing these kabobs with a refreshing cucumber salad or a side of fluffy rice to soak up the delicious juices. You can also experiment with variations by adding your favorite vegetables, such as bell peppers, zucchini, or even pineapple for a tropical twist. If you’re feeling adventurous, try swapping the chicken for shrimp or tofu to cater to different dietary preferences. I encourage you to give this Honey Garlic Chicken Kabobs recipe a try and share your experience with me! Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, these kabobs are sure to become a favorite in your household. Don’t forget to snap a photo and tag me on social media—I can’t wait to see how your kabobs turn out! Happy grilling!

Print