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Honey Glazed Salmon: The Ultimate Recipe for a Delicious Meal

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Flaky salmon fillets glazed with a sweet and savory honey-garlic sauce. Quick, easy, and delicious!

Ingredients

Scale
  • 4 (6-8 ounce) salmon fillets, skin on or off
  • 1/4 cup honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional Garnish: Chopped fresh parsley or green onions

Instructions

  1. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger.
  2. Add the lemon juice and whisk again.
  3. Taste and adjust seasoning as needed. Add more honey for sweetness or lemon juice for tang.
  4. Set aside.
  5. Pat salmon fillets dry with paper towels.
  6. Season both sides with salt and pepper.
  7. If using skin-on salmon, score the skin a few times.
  8. Heat olive oil in a large skillet over medium-high heat.
  9. Place salmon fillets in the hot skillet, skin-side down if using skin-on salmon.
  10. Sear for 4-5 minutes, until skin is crispy and golden brown.
  11. Flip and cook for another 3-4 minutes, until salmon is cooked through (internal temperature of 145°F/63°C).
  12. During the last minute of cooking, pour the honey-garlic glaze over the salmon. Let the glaze simmer and thicken slightly.
  13. Remove from heat and let rest for a minute or two before serving.
  14. Preheat oven to 400°F (200°C).
  15. Line a baking sheet with parchment paper.
  16. Place salmon fillets on the baking sheet, skin-side down if using skin-on salmon.
  17. Brush the salmon fillets with the honey-garlic glaze.
  18. Bake for 12-15 minutes, or until the salmon is cooked through (internal temperature of 145°F/63°C).
  19. Broil for the last minute or two of cooking for extra color and flavor.
  20. Remove from the oven and let the salmon rest for a minute or two before serving.
  21. Preheat your grill to medium heat.
  22. Lightly oil the grill grates to prevent the salmon from sticking.
  23. Place the salmon fillets on the grill, skin-side down if using skin-on salmon.
  24. Grill for 4-5 minutes per side, or until the salmon is cooked through (internal temperature of 145°F/63°C).
  25. Brush the salmon fillets with the honey-garlic glaze during the last minute of grilling.
  26. Remove the salmon from the grill and let it rest for a minute or two before serving.

Notes

  • Don’t overcook the salmon. It’s done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Use fresh ingredients for the best flavor.
  • Adjust the glaze to your liking.
  • Let the salmon rest before serving.
  • Garnish with fresh parsley or green onions for presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Look for salmon that is bright in color and has a fresh, clean smell.
  • For an even more intense flavor, you can marinate the salmon in the honey-garlic glaze for 30 minutes before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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Find it online: https://homecookmaria.com/honey-glazed-salmon/