Honey Mustard Chicken Bacon: A Deliciously Easy Recipe for Dinner

Honey Mustard Chicken Bacon is a delightful dish that perfectly marries the sweetness of honey with the tanginess of mustard, all while being enveloped in the savory goodness of crispy bacon. This recipe not only tantalizes your taste buds but also brings a touch of comfort to your dining table. Originating from the heart of American cuisine, honey mustard has long been a beloved flavor combination, often used in marinades and dressings. The addition of bacon elevates this dish, providing a satisfying crunch that complements the tender chicken beautifully.

People adore Honey Mustard Chicken Bacon for its incredible flavor profile and ease of preparation. The balance of sweet and savory makes it a crowd-pleaser, perfect for family dinners or casual gatherings. With just a few simple ingredients, you can create a meal that feels gourmet yet is incredibly convenient. Whether served with a side of roasted vegetables or a fresh salad, this dish is sure to become a favorite in your culinary repertoire.

this Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slices of bacon
• Fresh parsley for garnish (optional)

Preparing the Marinade

1. In a medium-sized mixing bowl, combine the honey, Dijon mustard, and olive oil. Whisk together until the mixture is smooth and well combined.
2. Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Continue to whisk until all ingredients are fully incorporated.
3. Taste the marinade and adjust seasoning if necessary. You can add more honey for sweetness or more mustard for tanginess, depending on your preference.

Marinating the Chicken

1. Place the chicken breasts in a large resealable plastic bag or a shallow dish.
2. Pour the honey mustard marinade over the chicken, ensuring that each piece is well coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, but for best results, marinate for 4 hours or overnight. This allows the flavors to penetrate the chicken.

Preparing the Bacon

1. While the chicken is marinating, preheat your oven to 400°F (200°C).
2. Take the bacon slices and lay them out on a baking sheet lined with parchment paper. Make sure the slices do not overlap to ensure even cooking.
3. Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy. Keep an eye on it to prevent burning. Once done, remove from the oven and let it cool on a paper towel-lined plate to absorb excess grease.

Cooking the Chicken

1. After marinating, remove the chicken from the refrigerator. Preheat a large skillet or grill pan over medium-high heat.
2. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
3. Add a tablespoon of olive oil to the skillet if needed to prevent sticking. Place the chicken breasts in the skillet, making sure not to overcrowd the pan. You may need to cook in batches depending on the size of your skillet.
4. Cook the chicken for about 6-7 minutes on one side without moving it, allowing a nice sear to form.
5. Flip the chicken breasts and reduce the heat to medium. Cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
6. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. This helps retain the juices.

Assembling the Dish

1. While the chicken is resting, crumble the crispy bacon into bite-sized pieces.
2. Slice the chicken breasts into strips or leave them whole, depending on your serving preference.
3. On a serving platter, arrange the chicken slices. Sprinkle the crumbled bacon generously over the top.
4. If desired, drizzle a little extra honey mustard sauce over the chicken and bacon for added flavor.
5. Garnish with freshly chopped parsley for a pop of color and freshness.

Serving Suggestions

1. This honey mustard chicken bacon dish pairs beautifully with a variety of sides. Consider serving it with:
• Roasted vegetables (such as Brussels sprouts, carrots, or asparagus)
• Mashed potatoes or sweet potatoes
• A fresh garden salad with a light vinaigrette
• Rice or quinoa for a wholesome grain option
2. For a complete meal, you can also serve it with a side of crusty bread to soak up any extra sauce.


Conclusion:

In summary, this Honey Mustard Chicken Bacon recipe is a must-try for anyone looking to elevate their weeknight dinners with a dish that is both simple to prepare and bursting with flavor. The combination of tender chicken, crispy bacon, and a sweet and tangy honey mustard glaze creates a delightful harmony that will leave your taste buds dancing. Not only is it a crowd-pleaser, but it also offers versatility; you can serve it alongside roasted vegetables, a fresh garden salad, or even over a bed of fluffy rice or quinoa for a complete meal. For those looking to mix things up, consider adding a sprinkle of your favorite herbs or spices, or even swapping out the chicken for pork or tofu for a different twist. The possibilities are endless, and this recipe can easily be adapted to suit your personal taste preferences or dietary needs. We encourage you to try this Honey Mustard Chicken Bacon recipe and experience the deliciousness for yourself. Don’t forget to share your culinary creations and any variations you come up with on social media or in the comments below. Your feedback and experiences not only inspire us but also help fellow food lovers discover new ways to enjoy this fantastic dish. Happy cooking! Print

Honey Mustard Chicken Bacon: A Deliciously Easy Recipe for Dinner
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• Author: Maria
• Total Time: 75 minutes
• Yield: 4 servings 1x
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Description
This Honey Mustard Chicken with Bacon features tender chicken breasts marinated in a sweet and tangy honey mustard sauce, seared to perfection, and topped with crispy bacon. It’s a delicious and easy dish that’s sure to impress at any gathering!
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Ingredients
Scale 1x2x3x
• 4 boneless, skinless chicken breasts
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slices of bacon
• Fresh parsley for garnish (optional)
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Instructions
1. In a medium-sized mixing bowl, combine the honey, Dijon mustard, and olive oil. Whisk together until the mixture is smooth and well combined.
2. Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Continue to whisk until all ingredients are fully incorporated.
3. Taste the marinade and adjust seasoning if necessary. You can add more honey for sweetness or more mustard for tanginess, depending on your preference.
4. Place the chicken breasts in a large resealable plastic bag or a shallow dish.
5. Pour the honey mustard marinade over the chicken, ensuring that each piece is well coated.
6. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, but for best results, marinate for 4 hours or overnight.
7. While the chicken is marinating, preheat your oven to 400°F (200°C).
8. Take the bacon slices and lay them out on a baking sheet lined with parchment paper. Make sure the slices do not overlap.
9. Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy. Once done, remove from the oven and let it cool on a paper towel-lined plate.
10. After marinating, remove the chicken from the refrigerator. Preheat a large skillet or grill pan over medium-high heat.
11. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
12. Add a tablespoon of olive oil to the skillet if needed. Place the chicken breasts in the skillet, making sure not to overcrowd the pan.
13. Cook the chicken for about 6-7 minutes on one side without moving it.
14. Flip the chicken breasts and reduce the heat to medium. Cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
15. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes.
16. While the chicken is resting, crumble the crispy bacon into bite-sized pieces.
17. Slice the chicken breasts into strips or leave them whole, depending on your serving preference.
18. On a serving platter, arrange the chicken slices. Sprinkle the crumbled bacon generously over the top.
19. If desired, drizzle a little extra honey mustard sauce over the chicken and bacon for added flavor.
20. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
• For best flavor, marinate the chicken overnight.
• Adjust the sweetness or tanginess of the marinade to your liking.
• Serve with your choice of sides for a complete meal.
• Prep Time: 15 minutes
• Cook Time: 30 minutes