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Ice Cream Sandwich Cake: A Deliciously Easy Dessert Recipe

  • Author: Maria
  • Total Time: 260 minutes
  • Yield: 12 servings 1x

Description

This Ice Cream Sandwich Cake is a fun and easy dessert that layers ice cream sandwiches with whipped topping, chocolate syrup, and crunchy cookies. Perfect for parties or a refreshing treat on a warm day, it’s customizable with your favorite toppings and can be made ahead of time for convenience. Enjoy a delightful combination of creamy and crunchy textures in every bite!

Ingredients

Scale
  • 1 box of ice cream sandwiches (about 12 sandwiches)
  • 1 tub (8 oz) of whipped topping (like Cool Whip)
  • 1 cup of chocolate syrup
  • 1 cup of crushed cookies (like Oreos or chocolate wafers)
  • 1 cup of mini chocolate chips
  • 1 cup of chopped nuts (optional)
  • 1/2 cup of sprinkles (optional)
  • 1/2 cup of caramel sauce (optional)

Instructions

  1. Start by gathering all your ingredients on a clean countertop.
  2. Take a rectangular baking dish (9×13 inches works perfectly) and line it with parchment paper.
  3. Unwrap the ice cream sandwiches.
  4. Once unwrapped, lay down a single layer of ice cream sandwiches in the bottom of the prepared baking dish.
  5. Grab your tub of whipped topping and spread half of it evenly over the layer of ice cream sandwiches.
  6. Drizzle half of the chocolate syrup over the whipped topping.
  7. Sprinkle half of the crushed cookies over the chocolate syrup.
  8. Sprinkle half of the mini chocolate chips over the crushed cookies.
  9. Add another layer of ice cream sandwiches on top of the first layer.
  10. Spread the remaining whipped topping over this new layer of ice cream sandwiches.
  11. Drizzle the remaining chocolate syrup over the whipped topping.
  12. Sprinkle the remaining crushed cookies over the chocolate syrup.
  13. Sprinkle the remaining mini chocolate chips on top and add nuts if using.
  14. Drizzle some caramel sauce over the top (optional).
  15. Sprinkle some colorful sprinkles over the top (optional).
  16. Cover the baking dish with plastic wrap or aluminum foil.
  17. Place the cake in the freezer for at least 4 hours, or overnight.
  18. Once the cake is fully frozen, remove it from the freezer and let it sit at room temperature for about 10-15 minutes.
  19. Using a sharp knife, cut the cake into squares or rectangles.
  20. Serve the slices on individual plates and add an extra drizzle of chocolate or caramel sauce if desired.
  21. Enjoy your delicious ice cream sandwich cake with family and friends!

Notes

  • Feel free to customize the toppings based on your preferences. You can use different types of cookies or add fruits for a fresh twist.
  • This cake can be made ahead of time and stored in the freezer for a quick dessert option.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

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Find it online: https://homecookmaria.com/ice-cream-sandwich-cake/