Ice cream sandwiches are a delightful treat that brings back fond memories of childhood summers and carefree days. These delicious desserts consist of creamy ice cream nestled between two soft, chewy cookies, creating a perfect balance of flavors and textures. The history of ice cream sandwiches dates back to the early 20th century, when street vendors in New York City began selling them as a convenient and portable way to enjoy ice cream. Today, they remain a beloved favorite for people of all ages, thanks to their irresistible combination of sweetness and nostalgia.
What makes ice cream sandwiches so special is not just their taste, but also their versatility. You can customize them with your favorite cookie and ice cream flavors, making them a fun and creative dessert option for any occasion. Whether you prefer classic chocolate chip cookies with vanilla ice cream or adventurous combinations like snickerdoodles with mint chocolate chip, the possibilities are endless. It’s no wonder that ice cream sandwiches have become a staple at summer gatherings, birthday parties, and even cozy nights in. Join me as we explore the delightful world of ice cream sandwiches and learn how to make your own at home!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or your favorite mix-ins)
- 1 quart of your favorite ice cream (softened)
- Sprinkles, crushed cookies, or nuts for rolling (optional)
Preparing the Cookie Dough
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. 2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent and salt throughout the flour. 3. **Cream Butter and Sugars**: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The air incorporated during this process will help your cookies rise. 4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. The vanilla adds a lovely flavor that complements the sweetness of the cookies. 5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. 6. **Fold in Chocolate Chips**: Using a spatula, gently fold in the chocolate chips (or your chosen mix-ins). This is where you can get creative! Feel free to add nuts, dried fruit, or even chunks of your favorite candy.Shaping and Baking the Cookies
7. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie. This allows them to spread without merging into one another. 8. **Bake the Cookies**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven. 9. **Cool the Cookies**: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. This step is important as it helps the cookies firm up.Assembling the Ice Cream Sandwiches
10. **Prepare the Ice Cream**: While the cookies are cooling, take your softened ice cream and scoop it into a bowl. If you want to mix in any additional flavors or toppings (like crushed cookies or sprinkles), now is the time to do it! 11. **Pair the Cookies**: Once the cookies are completely cool, pair them up based on size and shape. This will ensure that your ice cream sandwiches are uniform and look appealing. 12. **Add Ice Cream**: Take one cookie from each pair and place a generous scoop of ice cream on the flat side. Use a spoon or spatula to spread the ice cream evenly, making sure it reaches the edges. 13. **Top with the Second Cookie**: Place the second cookie on top of the ice cream, flat side down, and gently press down to create a sandwich. Be careful not to squish the ice cream out the sides too much. 14. **Roll in Toppings (Optional)**: If you want to add a fun touch, roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or nuts. This adds texture and a pop of color to your sandwiches. 15. **Freeze the Sandwiches**: Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Once all sandwiches are assembled, pop them in the freezer for at least 1-2 hours to firm up. This step is essential for preventing a melty mess when you serve them.Serving the Ice Cream Sandwiches
16. **Slice and Serve**: Once the sandwiches are frozen and firm, you can slice them in half for a fun presentation or serve them whole. If you
Conclusion:
In summary, these ice cream sandwiches are an absolute must-try for anyone looking to indulge in a delightful treat that combines the best of both worlds: creamy ice cream and soft, chewy cookies. The versatility of this recipe allows you to customize your sandwiches with your favorite flavors and toppings, making it perfect for any occasion. Whether you choose classic chocolate chip cookies with vanilla ice cream or experiment with snickerdoodles and mint chocolate chip, the possibilities are endless! For serving suggestions, consider adding a drizzle of chocolate or caramel sauce on top, or rolling the edges in sprinkles, crushed nuts, or mini chocolate chips for an extra touch of fun. You can even create a sundae bar where everyone can assemble their own ice cream sandwiches, making it a fantastic activity for parties or family gatherings. I encourage you to give this ice cream sandwich recipe a try and share your experience with friends and family. I would love to hear about your favorite combinations and any creative twists you come up with! Remember, the joy of making these treats lies not just in the delicious outcome but also in the memories created along the way. So grab your ingredients, get creative, and enjoy every bite of your homemade ice cream sandwiches! Print
Ice Cream Sandwiches: The Ultimate Guide to Making Delicious Treats at Home
- Total Time: 152 minutes
- Yield: 12–16 ice cream sandwiches 1x
Description
Enjoy these delicious homemade ice cream sandwiches featuring soft chocolate chip cookies filled with your favorite ice cream. Perfect for warm days and celebrations, they’re easy to customize and guaranteed to delight!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or your favorite mix-ins)
- 1 quart of your favorite ice cream (softened)
- Sprinkles, crushed cookies, or nuts for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in the chocolate chips (or your chosen mix-ins).
- Drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool completely.
- Scoop softened ice cream into a bowl and mix in any additional flavors or toppings if desired.
- Once cooled, pair the cookies based on size and shape.
- Take one cookie from each pair, place a generous scoop of ice cream on the flat side, and spread evenly.
- Place the second cookie on top of the ice cream, flat side down, and gently press down.
- Roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or nuts if desired.
- Place the assembled sandwiches on a baking sheet lined with parchment paper and freeze for at least 1-2 hours.
- Once frozen, slice in half for presentation or serve whole.
Notes
- Ensure the ice cream is softened for easy spreading.
- Feel free to customize the mix-ins in the cookie dough or the ice cream flavor to suit your taste.
- These sandwiches can be stored in the freezer for a few weeks, wrapped tightly to prevent freezer burn.
- Prep Time: 20 minutes
- Cook Time: 12 minutes