Description
These Keto Sausage Cheddar Biscuits are a fluffy, low-carb delight perfect for breakfast or a savory snack. Made with almond flour, cheddar cheese, and crumbled sausage, they are easy to prepare and packed with flavor!
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, onion powder, and black pepper. Whisk until well mixed.
- Add the shredded cheddar cheese and crumbled breakfast sausage to the dry mixture. Stir gently to combine.
- In a separate bowl, whisk together the melted butter, eggs, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a slightly sticky dough forms. Adjust with more almond milk if necessary.
- Line a baking sheet with parchment paper.
- Scoop out about 2 tablespoons of dough and place it on the prepared baking sheet, leaving 2 inches of space between each biscuit.
- Gently flatten each biscuit with the palm of your hand. Optionally, sprinkle additional cheddar cheese on top.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let the biscuits cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
- These biscuits are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes