Description
Enjoy a crispy and flavorful Korean-style fried chicken coated in a spicy-sweet gochujang sauce. Perfect for game day or a delicious dinner, this dish is sure to impress!
Ingredients
- chicken (wings, drumsticks, thighs, or breasts)
- buttermilk
- flour
- gochujang
- sesame seeds
- chopped green onions
Instructions
- Over the fried chicken, ensuring each piece is well-coated. Toss gently to combine.
- Transfer the sauced chicken to a serving platter. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Serve immediately and enjoy your delicious Korean-style fried chicken!
Notes
- For extra crunch, you can double-dip the chicken by repeating the buttermilk and flour dredging process.
- Feel free to adjust the spice level of the sauce by adding more or less gochujang.
- This recipe can be made with chicken thighs or breasts if you prefer, but wings and drumsticks are traditional for this dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes