Description
Enjoy these delightful lemon bars featuring a buttery crust and a tangy lemon filling. Perfect for family gatherings, they offer a refreshing balance of sweetness and zest, making them a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Whisk until well mixed.
- Add 1/2 cup of softened unsalted butter to the dry mixture. Mix until it resembles coarse crumbs.
- Press the mixture firmly into the bottom of a greased 8×8-inch baking dish.
- Bake the crust for about 15-20 minutes, or until lightly golden.
- In a large mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until smooth.
- Add 1/4 cup of freshly squeezed lemon juice and 1 tablespoon of lemon zest. Whisk until well combined.
- In a separate bowl, whisk together 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder. Gradually add to the lemon mixture, whisking until smooth.
- Once the crust has cooled for about 5 minutes, pour the lemon filling over it, spreading evenly.
- Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and edges are lightly golden.
- Remove from the oven and let cool in the pan on a wire rack for 1-2 hours.
- Once cooled, cut into squares using a sharp knife.
- Dust with powdered sugar if desired.
- Serve chilled or at room temperature.
Notes
- For a more intense lemon flavor, you can increase the amount of lemon zest.
- These lemon bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes