Description
These breakfast sandwiches feature fluffy baked eggs, your choice of protein, and toasted English muffins, perfect for a quick meal. Customize with toppings for a delicious brunch option!
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 12 English muffins, split in half
- 12 slices of cooked bacon, sausage patties, or ham
- Butter or cooking spray for greasing
- Optional: fresh spinach, sliced tomatoes, or avocado for added toppings
Instructions
- In a large mixing bowl, crack the 12 large eggs.
- Add 1 cup of milk to the eggs and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Whisk until well combined and frothy.
- Stir in 1 cup of shredded cheese of your choice.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and a toothpick inserted in the center comes out clean.
- Once cooked, remove the baking dish from the oven and let it cool for about 10 minutes.
- Cut the baked egg mixture into 12 equal squares.
- While the eggs are baking, split each of the 12 English muffins in half.
- Toast the English muffin halves if desired.
- On the bottom half of each muffin, place a slice of cooked bacon, sausage patty, or slice of ham.
- Place a square of the baked egg mixture on top of the protein.
- Add optional toppings like fresh spinach, sliced tomatoes, or avocado.
- Top each sandwich with the other half of the English muffin.
- Wrap each sandwich individually in plastic wrap or aluminum foil.
- Store in the refrigerator for up to a week or freeze for up to 2 months.
- To reheat from the refrigerator, microwave on high for 1-2 minutes.
- To reheat from frozen, microwave on high for 2-3 minutes, checking halfway through.
- For a crispier sandwich, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
Notes
- Feel free to customize the protein and toppings based on your preferences.
- These sandwiches are great for meal prep and can be made ahead of time for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes