Description
Experience the perfect blend of sweet and savory with this Maple Bacon Butter. Ideal for spreading on warm biscuits, pancakes, or grilled meats, this creamy concoction adds a unique twist to your meals, making every bite a delightful treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1/2 cup cooked bacon, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Allow the unsalted butter to sit at room temperature for about 30 minutes until softened but not melted. Place it in a medium-sized mixing bowl.
- Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed for 2-3 minutes until creamy and smooth.
- Gradually add the maple syrup while mixing on low speed to avoid splattering. Once fully incorporated, increase the speed to medium and beat for another 2 minutes until light and fluffy.
- Stir in the finely chopped, crispy bacon, vanilla extract, and salt. Gently fold the ingredients together with a spatula or wooden spoon, being careful not to overmix.
- Give the mixture a final mix on low speed for about 30 seconds to ensure even distribution of all ingredients.
- Spoon the butter into a storage container, smoothing the top with a spatula. Optionally, layer additional bacon bits on top for presentation. Cover and refrigerate to firm up.
- Before serving, let the butter sit at room temperature for 10-15 minutes to soften. Use it on biscuits, pancakes, waffles, toast, or as a topping for grilled meats and baked sweet potatoes.
- Store any leftovers in the refrigerator for 1-2 weeks. For longer storage, freeze in an ice cube tray and transfer to a freezer-safe bag.
- Thaw frozen butter in the refrigerator overnight or let it sit at room temperature before using.
Notes
- For added flavor, consider incorporating a pinch of cinnamon or nutmeg.
- Experiment with different types of bacon for varied taste profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes