Description
Indulge in these delightful Mini Brown Butter Cinnabundts, featuring a rich brown butter batter swirled with a sweet cinnamon filling and topped with a creamy glaze. Perfect for breakfast or dessert, these mini treats are sure to impress!
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- After 5 minutes, carefully invert the pan onto a wire rack to release the mini bundts. If any stick, gently tap the pan to help them come out.
- While the bundts are cooling, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and creamy.
- Once the mini bundts are completely cool, drizzle the glaze over the top of each bundt, allowing it to drip down the sides for a beautiful finish.
Notes
- Feel free to substitute the nuts with your favorite mix-ins, such as chocolate chips or dried fruit.
- These mini bundts can be stored in an airtight container at room temperature for up to 3 days.
- For a fun twist, try adding a pinch of nutmeg or cardamom to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes