Description
A classic and refreshing Mint Julep, perfect for warm weather. Made with bourbon, mint, simple syrup, and plenty of crushed ice.
Ingredients
Scale
- 2 1/2 ounces bourbon (high-rye recommended)
- 1/2 ounce simple syrup (adjust to taste)
- 8–10 fresh mint leaves (plus a sprig for garnish)
- Crushed ice
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh mint leaves, packed
Instructions
- Prepare the Glass: Chill a pewter cup, rocks glass, or double old-fashioned glass in the freezer for at least 15 minutes.
- Muddle the Mint: Place mint leaves in the chilled glass. Gently muddle with simple syrup (or mint syrup) 4-5 times, being careful not to over-muddle.
- Add the Bourbon: Pour bourbon over the muddled mint and syrup.
- Pack with Crushed Ice: Fill the glass completely with crushed ice, packing it tightly.
- Stir and Churn: Gently stir the mixture with a long spoon, incorporating the bourbon, mint, and ice. Churn the ice to create a slushy consistency.
- Add More Ice: Add more crushed ice to form a dome on top of the glass.
- Garnish: Slap a fresh mint sprig between your hands to release its aroma and place it in the ice dome, stem down. Add a short straw if desired.
- Enjoy Immediately: Sip slowly and savor the flavors.
Notes
- Bourbon Selection: High-rye bourbon is recommended, but any bourbon can be used. Wheated bourbon will result in a sweeter Julep.
- Sweetness Adjustment: Adjust simple syrup to taste.
- Mint Variety: Spearmint is traditional, but other varieties can be used.
- Sparkling Julep: Top with club soda or sparkling water.
- Fruit Julep: Add berries before muddling.
- Non-Alcoholic Julep: Substitute bourbon with strong brewed iced tea or a non-alcoholic bourbon alternative.
- Troubleshooting:
- Too bitter: Over-muddling.
- Not sweet enough: Add more simple syrup.
- Too strong: Add club soda or sparkling water.
- Melting too quickly: Ensure glass is chilled and use plenty of crushed ice.
- Crushed Ice: Crucial for chilling and diluting the drink.
- Fresh Mint: Essential for a great Mint Julep.
- Serving Suggestions: Perfect for warm weather gatherings.
- Personal Touch: Add a tiny pinch of sea salt to enhance the flavors.
- Enjoy Responsibly!
- Prep Time: 5 minutes
- Cook Time: 5 minutes