Description
Enjoy the delightful taste of Mitarashi Dango, a traditional Japanese sweet featuring chewy rice flour dumplings drizzled with a savory-sweet soy sauce glaze. Perfect for a snack or dessert, these dango are easy to make and sure to impress!
Ingredients
- Rice flour
- Sugar
- Water
- Soy sauce
- Chopped green onions (optional)
Instructions
- Grill the dango skewers on each side, or until they develop a nice char and grill marks. If you prefer to serve them without grilling, you can skip this step.
- Drizzle the prepared Mitarashi sauce over the skewered dango, or serve it on the side for dipping. Optionally, sprinkle with chopped green onions for added flavor and garnish.
Notes
- Ensure that the dango balls are smooth and free of cracks for even cooking.
- You can adjust the sweetness of the Mitarashi sauce by adding more or less sugar according to your taste.
- For a different flavor, consider adding a splash of mirin to the sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes