Description
Savor the deliciousness of Mushroom Goat Cheese Tarts, featuring flaky puff pastry filled with a rich blend of sautéed mushrooms, onions, and creamy goat cheese. Ideal for appetizers or brunch, these tarts are sure to impress your guests!
Ingredients
Scale
- 1 sheet of puff pastry (thawed if frozen)
- 8 oz (225 g) mushrooms (such as cremini or button), cleaned and sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- 4 oz (115 g) goat cheese, crumbled
- 1 egg, beaten (for egg wash)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and to slightly increase its size. Aim for a thickness of about 1/8 inch.
- Using a sharp knife, cut the pastry into squares or circles, each about 4 inches in size.
- Place the cut pastry pieces on a baking sheet lined with parchment paper, ensuring they are spaced about 1 inch apart.
- Score a smaller square or circle about 1/2 inch from the edge of each pastry piece, being careful not to cut all the way through.
- Chill the pastry in the refrigerator while you prepare the filling.
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
- Add the finely chopped onion and sauté for about 3-4 minutes, until translucent and soft.
- Add the minced garlic and sliced mushrooms, stirring well. Cook for an additional 5-7 minutes, until the mushrooms are tender.
- Sprinkle in the fresh thyme, and season with salt and pepper to taste. Cook for another 2 minutes.
- Remove from heat and let the mixture cool slightly.
- Take the chilled puff pastry from the refrigerator.
- Place a generous amount of the mushroom filling in the center of each pastry piece, staying within the scored border.
- Sprinkle crumbled goat cheese over the filling on each tart.
- Brush the edges of the pastry with the beaten egg.
- Place the baking sheet in the preheated oven.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Garnish with freshly chopped parsley or chives.
Notes
- Serve warm as an appetizer or part of a brunch spread.
- Pair with a light salad dressed with vinaigrette for a complete meal.
- These tarts can be made ahead of time and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes