Description
Crispy fried cauliflower florets coated in a spicy hot sauce, perfect as an appetizer or snack. Enjoy the crunch and flavor in every bite!
Ingredients
- Hot sauce
- Melted butter
- Honey (optional)
- Cauliflower florets
- Chopped fresh parsley (for garnish)
- Pickles (for serving)
Instructions
- In a small bowl, combine the hot sauce, melted butter, and honey (if using). Stir until well mixed.
- Once all the cauliflower florets are fried, place them in a large mixing bowl.
- Pour the hot sauce mixture over the fried cauliflower and toss gently to coat each floret evenly.
- Transfer the coated cauliflower to a serving platter.
- If desired, garnish with chopped fresh parsley and serve with pickles on the side.
- Enjoy your crispy, spicy cauliflower bites as an appetizer or snack!
Notes
- Feel free to adjust the level of cayenne pepper in the batter and hot sauce to suit your spice preference.
- You can also experiment with different seasonings in the flour mixture for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes