Description
Enjoy a delightful no-bake cheesecake with a crunchy graham cracker crust and a creamy filling. This easy-to-make dessert is perfect for any occasion and can be customized with fresh berries, chocolate shavings, or whipped cream for added sweetness.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice (freshly squeezed is best)
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings
- Whipped cream
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to pack it down.
- Place the pan in the refrigerator to chill while preparing the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined, then increase to medium speed and beat for another minute until smooth.
- Add the vanilla extract and lemon juice, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in three parts, ensuring the filling remains light and airy.
- Pour the cheesecake filling into the chilled crust and spread it evenly with a spatula.
- Tap the pan on the counter a few times to remove air bubbles.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight.
- To remove the cheesecake from the springform pan, run a knife around the edge to loosen it, then carefully release the sides.
- Transfer the cheesecake to a serving platter and top with fresh berries, chocolate shavings, or whipped cream as desired.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Allowing the cheesecake to chill overnight enhances the flavor and texture.
- Feel free to customize the toppings based on your preferences or seasonal fruits.
- Prep Time: 30 minutes
- Cook Time: 0 minutes