Nutella Stuffed Cookies: The Ultimate Recipe for Chocolate Lovers

Nutella Stuffed Cookies are a delightful treat that brings joy to both the young and the young at heart. Imagine biting into a warm, gooey cookie only to discover a luscious center of rich Nutella that melts in your mouth. This recipe is not just about satisfying your sweet tooth; it’s a celebration of indulgence that has become a favorite in many households. The combination of soft, chewy cookie dough and the creamy hazelnut spread creates a texture that is simply irresistible.

Originating from Italy, Nutella has captured the hearts of dessert lovers around the globe since its creation in the 1940s. Over the years, it has found its way into countless recipes, but Nutella Stuffed Cookies stand out for their unique ability to blend nostalgia with modern baking. People adore this dish not only for its incredible taste but also for its convenience; they are easy to make and perfect for sharing at gatherings or enjoying as a late-night snack. Join me as we dive into this delicious recipe that is sure to become a staple in your baking repertoire!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips (optional)
• 1 cup Nutella (or any hazelnut spread)

Preparing the Dough

1. **Cream the Butter and Sugars**: In a large mixing bowl, I start by creaming together the softened butter, granulated sugar, and brown sugar. I use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making the cookies soft and chewy. 2. **Add Eggs and Vanilla**: Next, I add the eggs, one at a time, mixing well after each addition. Then, I pour in the vanilla extract. I continue to mix until everything is well combined. The batter should be smooth and creamy at this point. 3. **Combine Dry Ingredients**: In a separate bowl, I whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, ensuring that my cookies rise evenly. 4. **Mix Dry Ingredients into Wet Ingredients**: Gradually, I add the dry mixture to the wet ingredients, mixing on low speed. I do this until just combined, being careful not to overmix. Overmixing can lead to tough cookies, and we want them to be soft and chewy! 5. **Fold in Chocolate Chips**: If I’m feeling indulgent, I fold in the chocolate chips at this stage. This step is optional, but I find that the extra chocolate adds a delightful richness to the cookies.

Chilling the Dough

6. **Chill the Dough**: Once the dough is mixed, I cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough helps to solidify the butter, which prevents the cookies from spreading too much while baking. This results in thicker, chewier cookies.

Preparing the Nutella Filling

7. **Scoop Nutella**: While the dough is chilling, I prepare the Nutella filling. I scoop out about 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. I repeat this process until I have about 12-15 dollops of Nutella. I then pop the baking sheet in the freezer for about 15 minutes. Freezing the Nutella makes it easier to handle when I’m assembling the cookies.

Assembling the Cookies

8. **Preheat the Oven**: After the dough has chilled, I preheat my oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve that perfect golden-brown color. 9. **Form the Cookie Dough Balls**: I take the chilled dough out of the refrigerator and scoop about 2 tablespoons of dough into my hands, rolling it into a ball. I then flatten it slightly in the palm of my hand. 10. **Add the Nutella**: I take one of the frozen Nutella dollops and place it in the center of the flattened dough. I then fold the edges of the dough over the Nutella, pinching it closed to seal it inside. I make sure there are no gaps, as I want the Nutella to stay hidden inside the cookie. 11. **Place on Baking Sheet**: I place the stuffed dough ball on a parchment-lined baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.

Baking the Cookies

12. **Bake the Cookies**: I pop the baking sheet into the preheated oven and bake the cookies for about 10-12 minutes. I keep an eye on them, as I want the edges to be lightly golden while the centers remain soft. The cookies will continue to cook slightly after being removed from the oven. 13. **Cool the Cookies**: Once they’re done baking, I take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.

Enjoying the Cookies

14. **Serve and Enjoy**: After the cookies have cooled, I can’t resist taking a bite. The first

Conclusion:

In summary, these Nutella stuffed cookies are an absolute must-try for anyone who loves a delightful blend of gooey chocolate and soft, chewy cookie goodness. The combination of rich Nutella and the warm, freshly baked cookie creates a heavenly treat that is sure to impress your family and friends. Whether you’re enjoying them as an afternoon snack, serving them at a party, or simply indulging in a late-night sweet craving, these cookies are the perfect choice. For serving suggestions, consider pairing these cookies with a scoop of vanilla ice cream for an indulgent dessert or a glass of cold milk to enhance the chocolatey experience. You can also experiment with variations by adding nuts, sea salt, or even a sprinkle of cinnamon to the dough for an extra flavor kick. If you’re feeling adventurous, try swapping out Nutella for other spreads like peanut butter or almond butter for a unique twist. I encourage you to give this Nutella stuffed cookies recipe a try and share your experience with me! I’d love to hear how they turned out for you and any creative variations you came up with. Trust me, once you take that first bite, you’ll understand why this recipe is a favorite among cookie lovers everywhere. Happy baking!

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