Oat Milk Hot Cocoa: The Creamy Vegan Delight You Need This Winter

Oat Milk Hot Cocoa is the ultimate cozy drink that warms both the body and soul. As the chilly weather sets in, there’s nothing quite like curling up with a steaming mug of this delightful beverage. Originating from the rich tradition of hot chocolate, this modern twist incorporates creamy oat milk, making it a perfect dairy-free alternative that everyone can enjoy. I love how the subtle nuttiness of oat milk enhances the rich chocolate flavor, creating a velvety texture that is simply irresistible.

People adore Oat Milk Hot Cocoa not just for its delicious taste, but also for its convenience. It’s quick to prepare, making it an ideal treat for busy evenings or a comforting indulgence after a long day. Whether you’re enjoying it alone or sharing it with friends and family, this delightful drink is sure to bring smiles and warmth to any gathering. So, let’s dive into this easy recipe and discover how to make the perfect Oat Milk Hot Cocoa that will leave you craving more!

Ingredients:

• 2 cups oat milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup (or to taste)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional toppings: whipped cream, chocolate shavings, or marshmallows

Preparing the Cocoa Mixture

Let’s start by preparing the cocoa mixture. This is where the magic begins, and it’s super simple!

1. In a medium saucepan, pour in the 2 cups of oat milk. I love using oat milk because it adds a creamy texture that pairs perfectly with cocoa.
2. Next, add the 2 tablespoons of unsweetened cocoa powder. Make sure to sift it if it’s clumpy; we want a smooth hot cocoa!
3. Now, it’s time to sweeten things up! Add in the 2 tablespoons of maple syrup. You can adjust this amount based on how sweet you like your cocoa. I usually start with 2 tablespoons and then taste it to see if I want more.
4. Pour in the 1/2 teaspoon of vanilla extract. This adds a lovely depth of flavor to the cocoa.
5. Finally, sprinkle in the 1/4 teaspoon of sea salt. This might seem like a small amount, but it really enhances the chocolate flavor!

Heating the Mixture

Now that we have our cocoa mixture ready, it’s time to heat it up!

1. Place the saucepan over medium heat. Stir the mixture continuously with a whisk or a wooden spoon. This helps to combine all the ingredients and prevents the cocoa from sticking to the bottom of the pan.
2. Keep stirring until the mixture is heated through but not boiling. You want it to be steaming hot, which usually takes about 5-7 minutes. If you see bubbles forming, reduce the heat slightly.
3. Once it’s hot, taste your cocoa. If you want it sweeter, feel free to add a little more maple syrup at this point. Just remember to stir well after adding!

Serving the Hot Cocoa

Now that our oat milk hot cocoa is perfectly heated and delicious, it’s time to serve it up!

1. Remove the saucepan from the heat and carefully pour the hot cocoa into your favorite mugs. I love using oversized mugs for this cozy drink!
2. If you want to get fancy, top your hot cocoa with whipped cream. You can use store-bought or make your own by whipping some chilled coconut cream or regular cream if you’re not dairy-free.
3. For an extra touch, sprinkle some chocolate shavings on top or add a few marshmallows. They melt beautifully into the hot cocoa and add a fun texture!
4. Serve immediately and enjoy the warmth and comfort of your homemade oat milk hot cocoa!

Tips for Customization

One of the best things about making hot cocoa at home is that you can customize it to your liking. Here are some ideas:

• Spicy Hot Cocoa: Add a pinch of cayenne pepper or cinnamon for a spicy kick.
• Minty Hot Cocoa: Stir in a few drops of peppermint extract for a refreshing twist.
• Nutty Flavor: Add a tablespoon of almond butter or peanut butter for a nutty flavor and extra creaminess.
• Chocolate Variations: Use different types of cocoa powder, like dark cocoa or even a flavored cocoa mix, to change up the taste.

Storing Leftovers

If you happen to have any leftovers (which is rare because it’s so delicious!), here’s how to store them:

1. Let the hot cocoa cool to room temperature.
2. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
3. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, stirring occasionally until warmed through.

Final Thoughts

Making oat

Conclusion:

In summary, this Oat Milk Hot Cocoa recipe is an absolute must-try for anyone looking to indulge in a warm, comforting drink that’s both delicious and dairy-free. The creamy texture of oat milk combined with rich cocoa creates a delightful experience that warms you from the inside out. Plus, it’s incredibly easy to make, allowing you to whip up a cozy cup in just a few minutes. For serving suggestions, consider topping your hot cocoa with a dollop of whipped coconut cream or a sprinkle of cinnamon for an extra touch of flavor. You can also experiment with variations by adding a splash of vanilla extract or a pinch of sea salt to enhance the chocolatey goodness. If you’re feeling adventurous, try mixing in some peppermint extract for a festive twist during the holiday season! I encourage you to give this Oat Milk Hot Cocoa a try and make it your own. Whether you enjoy it on a chilly evening or as a sweet treat after a long day, I’d love to hear about your experience. Share your thoughts, variations, and any creative toppings you come up with! Let’s spread the joy of this delightful drink together. Happy sipping! Print