Description
Enjoy a warm and creamy oat milk hot cocoa, perfect for chilly days. This simple recipe blends rich cocoa powder, sweet maple syrup, and a touch of vanilla for a delightful treat that everyone will love. Customize with your favorite toppings for an extra special touch!
Ingredients
Scale
- 2 cups oat milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional toppings: whipped cream, chocolate shavings, or marshmallows
Instructions
- In a medium saucepan, pour in the 2 cups of oat milk.
- Add the 2 tablespoons of unsweetened cocoa powder, sifting if clumpy for a smooth texture.
- Stir in the 2 tablespoons of maple syrup, adjusting to taste.
- Pour in the 1/2 teaspoon of vanilla extract.
- Sprinkle in the 1/4 teaspoon of sea salt to enhance the chocolate flavor.
- Place the saucepan over medium heat and stir continuously with a whisk or wooden spoon.
- Heat until steaming hot (about 5-7 minutes), avoiding boiling. Reduce heat if bubbles form.
- Taste and add more maple syrup if desired, stirring well.
- Remove from heat and pour the hot cocoa into your favorite mugs.
- Top with whipped cream, chocolate shavings, or marshmallows for an extra treat.
- Serve immediately and enjoy!
Notes
- Customize your hot cocoa by adding spices like cayenne or cinnamon for a kick, or a few drops of peppermint extract for a minty twist.
- For a nutty flavor, consider adding almond or peanut butter.
- Experiment with different cocoa powders for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 7 minutes