One-Pan Sun-dried Tomato Pasta: A Quick and Delicious Recipe for Busy Weeknights

Are you looking for a delicious and hassle-free meal that will impress your taste buds? Look no further than our One-Pan Sun-dried Tomato Pasta recipe! This dish is a perfect combination of savory sun-dried tomatoes, aromatic herbs, and al dente pasta, all cooked in one pan for easy cleanup and maximum flavor.

Originating from the sunny Mediterranean region, sun-dried tomatoes have been a staple in Italian cuisine for centuries. Their intense flavor and chewy texture add a unique twist to traditional pasta dishes, making them a favorite among food enthusiasts worldwide.

People love this One-Pan Sun-dried Tomato Pasta for its rich and tangy taste, the convenience of cooking everything in a single pan, and the satisfying combination of flavors and textures. Whether you’re a busy parent looking for a quick dinner option or a foodie craving a gourmet meal, this recipe is sure to become a new favorite in your kitchen!

this Recipe

Ingredients:

– 12 oz spaghetti
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preparing the Ingredients:

1. Chop the sun-dried tomatoes and mince the garlic.
2. Grate the Parmesan cheese and chop the fresh basil leaves for garnish.

2. Cooking the Pasta:

1. In a large skillet or pan, combine the spaghetti, sun-dried tomatoes, minced garlic, olive oil, and vegetable broth.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and let the pasta simmer, stirring occasionally, for about 10-12 minutes or until the pasta is cooked and most of the liquid is absorbed.
4. If the pasta is not fully cooked and the liquid has been absorbed, you can add a little more vegetable broth and continue cooking until the pasta reaches the desired consistency.

3. Finishing the Dish:

1. Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese.
2. Season with salt and pepper to taste.
3. Let the pasta simmer for an additional 2-3 minutes to allow the sauce to thicken slightly.
4. Remove the pan from heat and garnish with chopped fresh basil leaves.

4. Serving:

1. Serve the One-Pan Sun-dried Tomato Pasta hot, garnished with additional Parmesan cheese and basil leaves if desired.
2. Enjoy your delicious and easy one-pan pasta dish!

Conclusion:

In conclusion, this One-Pan Sun-dried Tomato Pasta recipe is a must-try for anyone looking for a quick, flavorful, and hassle-free meal. The combination of sun-dried tomatoes, garlic, and herbs creates a rich and savory sauce that perfectly coats the pasta.

For serving suggestions, you can top the pasta with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick. You can also add some grilled chicken or shrimp for a protein boost.

I highly encourage you to give this recipe a try and experiment with different variations to suit your taste preferences. Don’t forget to share your experience with us and let us know how you enjoyed this One-Pan Sun-dried Tomato Pasta dish!

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