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Orange Glazed Roast Pork: A Delicious Recipe for Your Next Family Dinner

  • Author: Maria
  • Total Time: 105 minutes
  • Yield: 6-8 servings 1x

Description

This Orange Glazed Pork Roast features tender pork marinated in a zesty orange juice mixture, creating a sweet and savory glaze. The dish is enhanced with garlic, ginger, and spices, resulting in a delicious caramelized crust that will impress your guests. Perfect for gatherings, this succulent roast is sure to be a hit at your dinner table.

Ingredients

Scale
  • 2 to 3 pounds of pork loin or pork shoulder
  • 1 cup fresh orange juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch (for thickening the glaze)
  • 2 tablespoons water (for cornstarch slurry)
  • Fresh parsley or green onions for garnish (optional)

Instructions

  1. In a medium-sized bowl, combine the fresh orange juice, brown sugar, soy sauce, apple cider vinegar, minced garlic, grated ginger, black pepper, salt, cinnamon, and red pepper flakes (if using). Whisk until the sugar is fully dissolved.
  2. Place the pork in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate for at least 4 hours, ideally overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Remove the pork from the marinade, reserving the marinade. Pat the pork dry with paper towels.
  6. In a large oven-safe skillet or roasting pan, heat a tablespoon of oil over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.
  7. Remove the pork from the skillet and set aside. Pour the reserved marinade into the skillet and bring to a simmer, scraping up any browned bits.
  8. After 5 minutes of simmering, return the pork to the skillet and spoon some marinade over it.
  9. Cover the skillet and roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C). Baste halfway through with pan juices.
  10. In a small saucepan, bring the remaining marinade to a boil over medium-high heat.
  11. In a separate bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Whisk the slurry into the boiling marinade and cook for another 2-3 minutes until thickened.
  12. Remove the glaze from heat and set aside.
  13. Once the pork reaches the desired temperature, remove it from the oven. Brush the thickened orange glaze over the pork.
  14. Return the pork to the oven, uncovered, and roast for an additional 10-15 minutes to caramelize the glaze.
  15. Let the pork rest for 10-15 minutes before slicing.
  16. Slice the pork into thick pieces and arrange on a serving platter. Drizzle any remaining glaze over the top.
  17. Garnish with chopped fresh parsley or sliced green onions if desired.

Notes

  • For best results, marinate the pork overnight to enhance flavor.
  • Adjust the amount of red pepper flakes based on your heat preference.
  • Ensure to use a meat thermometer for accurate cooking.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes

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Find it online: https://homecookmaria.com/orange-glazed-roast-pork/