Parmesan Garlic Bacon Lasagna: A Delicious Twist on Classic Comfort Food

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Parmesan Garlic Bacon Lasagna is a culinary masterpiece that brings together the rich flavors of creamy cheese, savory garlic, and crispy bacon in a delightful layered dish. This recipe not only tantalizes your taste buds but also pays homage to the traditional Italian lasagna, which has been a beloved comfort food for generations. The combination of Parmesan cheese and garlic elevates this classic dish, making it a favorite among families and food enthusiasts alike.

People adore Parmesan Garlic Bacon Lasagna for its incredible taste and texture. The creamy layers meld beautifully with the crispy bacon, creating a satisfying contrast that keeps you coming back for more. Additionally, this dish is surprisingly convenient to prepare, making it an ideal choice for busy weeknights or special gatherings. Whether you’re serving it at a family dinner or a festive celebration, this lasagna is sure to impress and leave everyone asking for seconds!

Parmesan Garlic Bacon Lasagna this Recipe

Ingredients:

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 pound ground pork
  • 8 slices of bacon, chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 can (15 ounces) ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Preparing the Noodles

  1. Bring a large pot of salted water to a boil over high heat.
  2. Once boiling, add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Stir occasionally to prevent sticking. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Preparing the Meat Sauce

  1. In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain.
  2. In the same skillet, add the diced onion and cook in the bacon fat until translucent, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes. Drain excess fat if necessary.
  5. Stir in the marinara sauce, cooked bacon, dried oregano, dried basil, salt, and pepper. Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld.

Preparing the Ricotta Mixture

  1. In a medium bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix until well combined and smooth.

Assembling the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom to prevent sticking.
  3. Place 4 lasagna noodles over the sauce, slightly overlapping them.
  4. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce. Sprinkle with a third of the mozzarella cheese.
  5. Repeat the layering process: add another layer of 4 noodles, the remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
  6. Top with the final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the remaining Parmesan cheese on top.

Baking the Lasagna

  1. Cover the baking dish with aluminum foil, making sure it does not touch the cheese to prevent sticking.
  2. Bake in the preheated oven for 25 minutes.
  3. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  4. Once baked, remove the lasagna from the oven and let it rest for at least 15 minutes before slicing. This will help the layers set and make serving easier.

Serving the Lasagna

  1. Using a sharp knife or a pizza cutter, slice the lasagna into squares or rectangles.
  2. Serve hot, garnished with freshly chopped parsley for a pop of color and added flavor.
  3. Pair with a side salad and garlic bread for a complete meal.

Storage and Reheating

  1. Parmesan Garlic Bacon Lasagna

    Conclusion:

    In summary, this Parmesan Garlic Bacon Lasagna is a must-try for anyone looking to elevate their pasta game. The rich layers of creamy cheese, savory bacon, and aromatic garlic create a symphony of flavors that will leave your taste buds dancing with delight. Not only is this dish a crowd-pleaser, but it also offers a unique twist on traditional lasagna that will impress family and friends alike. For serving suggestions, consider pairing this lasagna with a fresh garden salad drizzled with a light vinaigrette to balance the richness of the dish. A side of garlic bread would also complement the flavors beautifully, allowing you to soak up every last bit of the delicious sauce. If you’re feeling adventurous, try adding sautéed spinach or mushrooms between the layers for an extra boost of nutrition and flavor. You can also experiment with different types of cheese, such as mozzarella or ricotta, to customize the dish to your liking. We encourage you to try this Parmesan Garlic Bacon Lasagna recipe and share your experience with us! Whether you stick to the classic version or make your own variations, we would love to hear how it turns out. Don’t forget to snap a photo and tag us on social media, as we can’t wait to see your delicious creations. Dive into this culinary adventure and enjoy every cheesy, garlicky, and bacon-filled bite!

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    Parmesan Garlic Bacon Lasagna: A Delicious Twist on Classic Comfort Food

    • Author: Bärbels
    • Total Time: 80 minutes
    • Yield: 8 servings 1x
    Print Recipe

    Description

    Enjoy a deliciously layered lasagna featuring a savory meat sauce, creamy ricotta, and melted mozzarella. This comforting dish is perfect for family dinners and gatherings, promising to delight everyone at the table!

    Ingredients

    Scale
    • 12 lasagna noodles
    • 1 pound ground beef
    • 1 pound ground pork
    • 8 slices of bacon, chopped
    • 1 medium onion, diced
    • 4 cloves garlic, minced
    • 2 cups marinara sauce
    • 1 can (15 ounces) ricotta cheese
    • 1 large egg
    • 2 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. Bring a large pot of salted water to a boil over high heat.
    2. Once boiling, add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
    3. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
    4. In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain.
    5. In the same skillet, add the diced onion and cook in the bacon fat until translucent, about 3-4 minutes.
    6. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
    7. Add the ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes. Drain excess fat if necessary.
    8. Stir in the marinara sauce, cooked bacon, dried oregano, dried basil, salt, and pepper. Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld.
    9. In a medium bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix until well combined and smooth.
    10. Preheat your oven to 375°F (190°C).
    11. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom to prevent sticking.
    12. Place 4 lasagna noodles over the sauce, slightly overlapping them.
    13. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce. Sprinkle with a third of the mozzarella cheese.
    14. Repeat the layering process: add another layer of 4 noodles, the remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
    15. Top with the final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the remaining Parmesan cheese on top.
    16. Cover the baking dish with aluminum foil, making sure it does not touch the cheese to prevent sticking.
    17. Bake in the preheated oven for 25 minutes.
    18. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
    19. Once baked, remove the lasagna from the oven and let it rest for at least 15 minutes before slicing. This will help the layers set and make serving easier.
    20. Using a sharp knife or a pizza cutter, slice the lasagna into squares or rectangles.
    21. Serve hot, garnished with freshly chopped parsley for a pop of color and added flavor.
    22. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
    23. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.

    Notes

    • Feel free to customize the meat mixture with your favorite ground meats or add vegetables for extra nutrition.
    • For a vegetarian version, substitute the meat with sautéed vegetables or a meat alternative.
    • Prep Time: 30 minutes
    • Cook Time: 50 minutes

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