Parmesan Potato Stacks: A Delicious & Easy Recipe

Parmesan Potato Stacks: Prepare to be amazed by this elegant yet surprisingly simple dish that will elevate your next dinner party or become a delightful weeknight treat! Imagine layers of thinly sliced potatoes, infused with garlic and herbs, baked to golden perfection, and boasting a rich, cheesy Parmesan crust. It’s a symphony of flavors and textures that will have everyone reaching for seconds.

While the exact origins of layered potato dishes are debated, the concept of baking thinly sliced potatoes with cream and cheese has been a culinary staple in European cuisine for centuries. Think of the classic French “gratin dauphinois,” a close cousin to our Parmesan Potato Stacks, showcasing the versatility and comforting nature of potatoes. This particular iteration, with its emphasis on Parmesan cheese, adds a distinctly Italian flair, bringing a touch of rustic charm to your table.

What makes these potato stacks so irresistible? It’s the perfect combination of crispy edges, tender interiors, and the savory, nutty flavor of Parmesan. The garlic and herbs add an aromatic depth that complements the potatoes beautifully. Plus, they are incredibly easy to customize! Feel free to experiment with different cheeses, herbs, or even add a layer of caramelized onions for an extra touch of sweetness. Whether you’re looking for a show-stopping side dish or a satisfying vegetarian main course, these Parmesan Potato Stacks are guaranteed to impress. I know you’ll love them as much as I do!

Ingredients:

• 1.5 kg (approximately 3.3 lbs) Yukon Gold potatoes, peeled
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes:

1. Slice the potatoes thinly. This is the most crucial step for achieving those beautiful, layered stacks. I recommend using a mandoline slicer for consistent thickness (about 1/8 inch). If you don’t have one, a very sharp knife and a steady hand will do the trick. Aim for uniform slices so they cook evenly.
2. Place the potato slices in a large bowl of cold water. This helps to remove excess starch, which will prevent the stacks from becoming gummy. Let them soak for at least 15 minutes, or even up to 30 minutes. Drain the potatoes thoroughly and pat them dry with paper towels. This step is important for achieving a crispy exterior.

Creating the Creamy Parmesan Mixture:

1. Combine the heavy cream, Parmesan cheese, melted butter, garlic, thyme, salt, and pepper in a medium bowl. Whisk everything together until well combined. This creamy mixture will infuse the potatoes with flavor and help them bind together during baking.
2. Taste and adjust the seasoning. Don’t be afraid to add a little more salt, pepper, or even a pinch of nutmeg to enhance the flavor. Remember, the potatoes will absorb some of the seasoning, so it’s better to be slightly generous.

Assembling the Potato Stacks:

1. Preheat your oven to 375°F (190°C). While the oven is heating, prepare your muffin tin.
2. Grease a 12-cup muffin tin generously with olive oil. This will prevent the potato stacks from sticking and ensure they release easily after baking. You can also use cooking spray if you prefer.
3. Begin layering the potato slices in each muffin cup. Start with a small amount of the creamy Parmesan mixture at the bottom of each cup. Then, arrange the potato slices in a circular pattern, slightly overlapping each other.
4. Drizzle a spoonful of the creamy Parmesan mixture over the potato slices. Continue layering the potatoes and the cream mixture, pressing down gently as you go. The goal is to create a compact and stable stack.
5. Repeat the layering process until each muffin cup is filled to the top. Make sure the top layer is nicely arranged and slightly flattened.
6. Pour any remaining creamy Parmesan mixture evenly over the tops of the potato stacks. This will create a beautiful golden-brown crust.
7. Sprinkle extra grated Parmesan cheese over the tops of the stacks. This will add even more flavor and texture.

Baking the Potato Stacks:

1. Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the tops are golden brown and crispy. The baking time may vary depending on your oven, so keep an eye on them.
2. To check for doneness, insert a fork or knife into the center of a stack. If it goes in easily, the potatoes are cooked through. If not, continue baking for a few more minutes.
3. If the tops are browning too quickly, cover the muffin tin loosely with aluminum foil. This will prevent them from burning.
4. Remove the potato stacks from the oven and let them cool in the muffin tin for about 5-10 minutes. This will help them firm up and make them easier to remove.

Serving the Potato Stacks:

1. Carefully loosen the edges of each potato stack with a knife or spatula. Be gentle to avoid breaking them.
2. Invert the muffin tin onto a serving plate or cutting board. The potato stacks should release easily. If they don’t, tap the bottom of the muffin tin gently.
3. Garnish the potato stacks with fresh chopped parsley. This adds a pop of color and freshness.
4. Serve the Parmesan Potato Stacks immediately. They are best enjoyed warm, when the potatoes are tender and the cheese is melted and gooey.

Tips and Variations:

• Use different types of potatoes. While Yukon Gold potatoes are my favorite for this recipe, you can also use Russet potatoes, red potatoes, or even a combination of different varieties. Just be sure to adjust the baking time accordingly.
• Add other vegetables. You can add thinly sliced onions, leeks, or even sweet potatoes to the potato stacks for extra flavor and nutrients.
• Experiment with different cheeses. Instead of Parmesan cheese, try using Gruyere, cheddar, or even a blend of different cheeses.
• Spice it up. Add a pinch of red pepper flakes to the creamy Parmesan mixture for a little heat.
• Make individual stacks. If you don’t have a muffin tin, you can also make individual potato stacks by layering the potatoes and cream mixture in small ramekins or oven-safe dishes.
• Prepare ahead of time. You can assemble the potato stacks ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to add a few extra minutes to the baking time.
• Make it vegan. Substitute the heavy cream with a plant-based cream alternative, the butter with vegan butter, and the Parmesan cheese with nutritional yeast.
• Add herbs. Rosemary, sage, or oregano would also be delicious additions to this recipe.
• Use a food processor. If you’re short on time, you can use a food processor with a slicing attachment to slice the potatoes. Just be careful not to over-process them.
• Don’t overcrowd the muffin tin. Make sure the potato stacks are not too tightly packed in the muffin tin, as this can prevent them from cooking evenly.
• Let the potatoes rest before slicing. This will help them retain their shape and prevent them from falling apart.
• Serve with your favorite dipping sauce. A dollop of sour cream, Greek yogurt, or even a simple aioli would be a delicious accompaniment to these potato stacks.

Storage Instructions:

Leftover Parmesan Potato Stacks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.

Nutritional Information (approximate, per serving):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes.

• Calories: 250-300
• Fat: 15-20g
• Saturated Fat: 10-12g
• Cholesterol: 50-60mg
• Sodium: 300-400mg
• Carbohydrates: 20-25g
• Fiber: 2-3g
• Sugar: 2-3g
• Protein: 5-7g

Enjoy your delicious Parmesan Potato Stacks!

Conclusion:

So, there you have it! These Parmesan Potato Stacks are truly a must-try recipe, and I’m confident they’ll become a new favorite in your household, just like they have in mine. The combination of creamy, thinly sliced potatoes, the salty, nutty Parmesan cheese, and that hint of garlic creates a symphony of flavors that’s simply irresistible. They’re elegant enough for a special occasion, yet easy enough to whip up for a weeknight dinner. What’s not to love? But beyond the incredible taste, these stacks are also incredibly versatile. Think of them as a blank canvas for your culinary creativity! For a heartier meal, try layering in some thinly sliced prosciutto or pancetta between the potato slices. The salty, savory meat adds a wonderful depth of flavor that complements the Parmesan beautifully. If you’re a vegetarian, consider adding some roasted red peppers or sautéed spinach for a pop of color and added nutrients. And don’t be afraid to experiment with different cheeses! While Parmesan is the star of the show in this recipe, you could easily substitute it with Pecorino Romano for a sharper, saltier flavor, or even a blend of Parmesan and Gruyere for a richer, more complex taste. A sprinkle of fresh herbs like thyme or rosemary before baking will also elevate the dish to another level. Serving suggestions? The possibilities are endless! These Parmesan Potato Stacks make a fantastic side dish for roasted chicken, grilled steak, or pan-seared salmon. They’re also delicious served alongside a simple green salad for a light and satisfying lunch. For a truly decadent experience, top them with a dollop of sour cream or crème fraîche and a sprinkle of fresh chives. These stacks are also perfect for entertaining. They can be assembled ahead of time and baked just before serving, making them a stress-free option for dinner parties or holiday gatherings. Plus, they look absolutely stunning on a platter, guaranteed to impress your guests. I truly believe that anyone can make these Parmesan Potato Stacks, regardless of their cooking experience. The recipe is straightforward, the ingredients are readily available, and the results are simply outstanding. It’s a dish that’s sure to please even the pickiest of eaters. So, what are you waiting for? Grab your mandoline (or a very sharp knife!), gather your ingredients, and get ready to create some culinary magic. I promise you won’t be disappointed. And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did you think? Share your photos and comments on social media using the hashtag #ParmesanPotatoStacks. I can’t wait to see your creations and hear your feedback. Happy cooking! I am sure you will find that this Parmesan Potato Stacks recipe is a winner.

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