Description
This creamy Patty Melt Secret Sauce combines mayonnaise, ketchup, mustard, and spices for a tangy flavor boost, perfect for sandwiches, burgers, and fries. Quick to make and easy to customize, its a delicious addition to any meal.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon pickle relish (optional for extra tang)
Instructions
- Gather Your Ingredients: Start by gathering all the ingredients listed above. Having everything in one place makes the process smoother and more enjoyable.
- Mix the Base: In a medium-sized mixing bowl, add 1/2 cup of mayonnaise. This will be the creamy base of our sauce.
- Add the Condiments: Next, add 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, and 1 tablespoon of Worcestershire sauce. These ingredients will give the sauce its tangy and savory flavor.
- Incorporate the Spices: Now, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. These spices will add depth and a hint of smokiness to the sauce.
- Season It Up: Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Adjust these to your taste preference. If you like a little more kick, feel free to add a pinch of cayenne pepper!
- Optional Tang: If you want to add a bit of tanginess, mix in 1 tablespoon of pickle relish. This is optional, but I find it gives the sauce a delightful zing.
- Whisk It Together: Using a whisk or a fork, mix all the ingredients together until they are well combined and smooth. Make sure there are no lumps and everything is evenly distributed.
- Taste Test: Give your sauce a taste. This is the fun part! Adjust any seasonings if necessary. If you want it a bit sweeter, add a touch more ketchup. If you prefer it tangier, a bit more mustard or relish will do the trick.
- Chill the Sauce: Once youre happy with the flavor, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Notes
- Dieses Sauce kann nicht nur für Patty Melts, sondern auch für Burger, Sandwiches und als Dip für Pommes oder Gemüse verwendet werden.
- Bewahren Sie die Sauce in einem luftdichten Behälter im Kühlschrank für bis zu einer Woche auf. Vor der Verwendung umrühren, da es zu einer Trennung kommen kann.
- Prep Time: 10 minutes
- Cook Time: 30 minutes