Peach Cake Brown Sugar Frosting: A Deliciously Sweet Recipe to Try

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Peach Cake Brown Sugar Frosting is a delightful treat that perfectly captures the essence of summer in every bite. As the warm sun ripens juicy peaches, this recipe transforms them into a moist, flavorful cake topped with a rich brown sugar frosting that is simply irresistible. The combination of sweet, tender peaches and the caramel-like depth of brown sugar creates a harmonious balance that has made this dessert a beloved staple in many households.

Growing up, I remember my grandmother baking peach cake during the harvest season, filling our home with the sweet aroma of fresh fruit and warm spices. This dish not only brings back fond memories but also serves as a reminder of the joy that simple, homemade desserts can bring to our lives. People love this Peach Cake Brown Sugar Frosting for its delightful taste and texture; the cake is soft and fluffy, while the frosting adds a creamy, indulgent finish. Plus, it’s a convenient recipe that can be whipped up for any occasion, making it a go-to favorite for gatherings and celebrations. Join me as we dive into this delicious recipe that is sure to become a cherished addition to your dessert repertoire!

Peach Cake Brown Sugar Frosting this Recipe

Ingredients:

  • For the Peach Cake:
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • ½ cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 2 cups fresh peaches, peeled and diced
  • For the Brown Sugar Frosting:
    • ½ cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • ¼ cup heavy cream
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

Preparing the Peach Cake

Let’s get started on this delicious peach cake! I love how the sweetness of the peaches pairs perfectly with the rich flavors of the brown sugar frosting. Here’s how to make it:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that our cake comes out easily once it’s baked.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agents throughout the flour.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter will start to come together beautifully!
  5. Now, we’ll alternate adding the dry ingredients and the buttermilk to the butter mixture. Start by adding one-third of the flour mixture, mix until just combined, then add half of the buttermilk. Repeat this process, ending with the flour mixture. Be careful not to overmix; we want a tender cake!
  6. Gently fold in the diced peaches using a spatula. The peaches will add moisture and flavor to our cake, making it extra special.
  7. Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops if needed.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of peaches will fill your kitchen, and you’ll be tempted to sneak a taste!
  9. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.

Preparing the Brown Sugar Frosting

While the cakes are cooling, let’s whip up that luscious brown sugar frosting. It’s creamy, sweet, and the perfect complement to our peach cake!

  1. In a medium saucepan over medium heat, melt the ½ cup of softened butter. Once melted, add the packed brown sugar and heavy cream. Stir continuously until the mixture comes to a gentle boil. This should take about 2-3 minutes.
  2. Remove the saucepan from heat and let the mixture cool for about 10 minutes. This cooling step is important as it will help the frosting set up nicely.
  3. Once cooled, transfer the mixture to a mixing bowl. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. You can increase the speed to medium once the sugar is incorporated.
  4. Add the vanilla extract and mix until the frosting is smooth and creamy. If the frosting is too thick, you can add a splash of milk to reach your desired consistency.

Assembling the Cake

Now that we have our peach cake and brown sugar frosting ready, it’s time to assemble this beauty!

  1. Once the cakes are completely cooled, place one layer on a serving plate or Peach Cake Brown Sugar Frosting

    Conclusion:

    In summary, this Peach Cake with Brown Sugar Frosting is an absolute must-try for anyone looking to elevate their dessert game. The combination of juicy peaches and the rich, caramel-like flavor of brown sugar creates a delightful harmony that will leave your taste buds dancing. Whether you’re serving it at a summer gathering, a birthday celebration, or simply indulging in a sweet treat at home, this cake is sure to impress. For serving suggestions, consider pairing this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the flavors even further. You can also experiment with variations by adding nuts for a delightful crunch or swapping out the peaches for other seasonal fruits like berries or apples, making it a versatile recipe for any occasion. I encourage you to give this Peach Cake with Brown Sugar Frosting a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy baking! Print
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    Peach Cake Brown Sugar Frosting: A Deliciously Sweet Recipe to Try

    • Author: Maria
    • Total Time: 60 minutes
    • Yield: 12 servings
    Print Recipe

    Description

    This delightful Peach Cake is a moist and flavorful treat, bursting with fresh peaches and topped with a rich brown sugar frosting. Perfect for summer gatherings or any special occasion!

    Ingredients

    • Peaches
    • Brown sugar
    • Butter
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • All-purpose flour
    • Baking powder
    • Salt
    • Milk

    Instructions

    1. Spread a generous amount of the brown sugar frosting on top of the first layer.
    2. Carefully place the second layer on top of the frosted first layer.
    3. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
    4. For a decorative touch, you can garnish the top with additional diced peaches or a sprinkle of brown sugar.
    5. Slice, serve, and enjoy your delicious peach cake with brown sugar frosting!

    Notes

    • This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
    • If you want to make it ahead of time, you can bake the cake layers and freeze them, then frost them when you’re ready to serve.
    • Prep Time: 30 minutes
    • Cook Time: 30 minutes

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