Description
This delightful Peach Cake is a moist and flavorful treat, bursting with fresh peaches and topped with a rich brown sugar frosting. Perfect for summer gatherings or any special occasion!
Ingredients
- Peaches
- Brown sugar
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Milk
Instructions
- Spread a generous amount of the brown sugar frosting on top of the first layer.
- Carefully place the second layer on top of the frosted first layer.
- Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- For a decorative touch, you can garnish the top with additional diced peaches or a sprinkle of brown sugar.
- Slice, serve, and enjoy your delicious peach cake with brown sugar frosting!
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- If you want to make it ahead of time, you can bake the cake layers and freeze them, then frost them when you’re ready to serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes