Are you ready to indulge in a mouthwatering treat that combines the flavors of a classic Philly cheesesteak with the comfort of cheesy bread? Look no further than this irresistible Philly Cheesesteak Cheesy Bread recipe!
Originating from the city of brotherly love, Philadelphia, the Philly cheesesteak is a beloved sandwich known for its tender slices of beef, melted cheese, and sautéed onions all nestled in a soft hoagie roll. This recipe takes those iconic flavors and transforms them into a gooey, cheesy delight that is perfect for sharing with friends and family.
People adore this dish for its savory and rich taste, the gooey melted cheese, and the satisfying combination of meat and bread. Whether you’re craving a hearty snack, a crowd-pleasing appetizer, or a delicious game day treat, this Philly Cheesesteak Cheesy Bread is sure to hit the spot!
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 loaf of French bread
- 2 cups shredded provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
Instructions:
1. Prepare the Steak and Vegetables:
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- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the sliced green bell pepper and onion to the skillet. Cook until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
2. Prepare the Cheesy Bread:
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- Preheat the oven to 375°F (190°C).
- Cut the French bread in half lengthwise and place it on a baking sheet.
- In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, and minced garlic.
- Spread the mayonnaise mixture evenly on both halves of the French bread.
- Sprinkle half of the shredded provolone cheese on one half of the bread.
- Layer the cooked steak on top of the cheese.
- Spread the cooked peppers and onions over the steak.
- Sprinkle the remaining provolone cheese over the vegetables.
- Cover the sandwich with the other half of the French bread.
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3. Bake the Cheesy Bread:
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- Wrap the assembled sandwich in aluminum foil.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
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4. Serve and Enjoy:
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- Slice the Philly Cheesesteak Cheesy Bread into individual portions.
- Serve hot and enjoy this delicious and cheesy twist on a classic Philly cheesesteak!
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Conclusion:
In conclusion, this Philly Cheesesteak Cheesy Bread recipe is a must-try for anyone looking to indulge in a savory and satisfying dish. The combination of tender steak, melted cheese, and flavorful peppers and onions all nestled in a warm loaf of bread creates a mouthwatering experience that is sure to please your taste buds.
For serving suggestions, consider pairing this cheesy bread with a side of crispy fries or a fresh green salad to balance out the richness of the dish. You can also customize the recipe by adding your favorite toppings such as mushrooms, jalapeños, or different types of cheese to make it your own.
I highly encourage you to give this recipe a try and share your experience with friends and family. Whether it’s for a cozy night in or a gathering with loved ones, this Philly Cheesesteak Cheesy Bread is sure to be a crowd-pleaser. So, roll up your sleeves, get cooking, and enjoy every cheesy, meaty bite of this delectable dish.
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Philly Cheesesteak Cheesy Bread: A Delicious Twist on a Classic Favorite
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 loaf of French bread
- 2 cups shredded provolone cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
Prepare the Cheesesteak Filling:
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil.
4. Add the sliced bell pepper and onion to the skillet and sauté until they are tender and slightly caramelized.
5. Return the cooked steak to the skillet and mix everything together. Remove from heat and set aside.
Prepare the Cheesy Bread:
1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and place it on a baking sheet.
3. In a small bowl, mix together the mayonnaise, minced garlic, Worcestershire sauce, and dried oregano.
4. Spread the mayonnaise mixture evenly on both halves of the French bread.
5. Sprinkle half of the shredded provolone cheese over one half of the bread.
6. Spread the prepared cheesesteak filling over the cheese.
7. Sprinkle the remaining provolone cheese over the cheesesteak filling.
8. Sprinkle the grated Parmesan cheese over the top.
9. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove the cheesy bread from the oven and let it cool slightly.
11. Sprinkle chopped fresh parsley over the top for garnish.
12. Cut the cheesy bread into slices and serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes