Pumpkin Pecan Cobbler Dessert is a delightful fusion of flavors that captures the essence of fall in every bite. This comforting dish combines the warm, spiced notes of pumpkin with the rich, buttery crunch of pecans, creating a dessert that is both indulgent and satisfying. Historically, cobblers have roots in American cuisine, often associated with gatherings and celebrations, making this Pumpkin Pecan Cobbler Dessert a perfect addition to your holiday table or a cozy family dinner.
People adore this dish not only for its incredible taste but also for its inviting texture. The creamy pumpkin filling contrasts beautifully with the crunchy pecan topping, offering a delightful experience for the palate. Additionally, this dessert is incredibly convenient to prepare, allowing you to spend more time enjoying the company of loved ones rather than slaving away in the kitchen. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, the Pumpkin Pecan Cobbler Dessert is sure to become a cherished favorite in your recipe collection.
Ingredients:
- For the Pumpkin Filling:
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- For the Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- For Serving:
- Whipped cream or vanilla ice cream (optional)
Preparing the Pumpkin Filling
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
- Add the ground cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Mix thoroughly to ensure the spices are evenly distributed.
- Crack the eggs into the bowl, one at a time, mixing well after each addition. This will help to incorporate air into the mixture, making it light and fluffy.
- Slowly pour in the evaporated milk while stirring continuously. This will create a smooth and creamy filling. Set the pumpkin filling aside.
Preparing the Pecan Topping
- In a separate mixing bowl, combine the chopped pecans, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
- Pour the melted butter into the dry mixture and stir until the mixture is crumbly and well combined. The butter will help bind the topping together while adding richness.
- Gradually add the milk to the pecan mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Assembling the Cobbler
- Pour the prepared pumpkin filling into the greased baking dish, spreading it evenly across the bottom.
- Carefully spoon the pecan topping over the pumpkin filling. Do not stir; the topping should sit on top of the filling to create a layered effect.
- Using a spatula, gently spread the topping to cover the pumpkin filling as evenly as possible. This will ensure that every bite has a delicious pecan crunch.
Baking the Cobbler
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Keep an eye on the cobbler during the last 10 minutes of baking to prevent over-browning. If the topping is browning too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the cobbler from the oven and allow it to cool for at least 15-20 minutes before serving. This cooling time will help the filling set up a bit more.
Serving the Pumpkin Pecan Cobbler
- Once cooled, cut the cobbler into squares and serve warm. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on top.
- For an extra touch, sprinkle some additional chopped pecans or
Conclusion:
In summary, this Pumpkin Pecan Cobbler Dessert is a must-try for anyone looking to indulge in a delightful fall treat that perfectly balances the warm, spiced flavors of pumpkin with the rich, nutty crunch of pecans. The combination of a soft, buttery cobbler topping and a luscious pumpkin filling creates a dessert that is not only comforting but also visually stunning, making it an ideal centerpiece for any gathering or holiday celebration. For serving suggestions, consider pairing this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its creamy texture and add a touch of sweetness. You can also experiment with variations by incorporating chocolate chips for a richer flavor or adding a sprinkle of cinnamon or nutmeg to the topping for an extra layer of warmth. If you’re feeling adventurous, try substituting the pecans with walnuts or even adding a layer of caramel sauce for a decadent twist. We encourage you to try this Pumpkin Pecan Cobbler Dessert and share your experience with friends and family. Whether youre enjoying it at a cozy family dinner or bringing it to a potluck, this dessert is sure to impress and become a favorite in your recipe collection. Dont forget to let us know how it turned out for you, and feel free to share your own variations and serving ideas! Happy baking! Print
Pumpkin Pecan Cobbler Dessert: A Delicious Fall Treat You Must Try
- Total Time: 70 minutes
- Yield: 12 servings 1x
Description
Enjoy the cozy flavors of fall with this Pumpkin Pecan Cobbler, featuring a creamy pumpkin filling topped with a crunchy pecan layer. Perfect for any occasion, serve it warm with whipped cream or vanilla ice cream for a delightful treat!
Ingredients
Scale- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
- Add the ground cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Mix thoroughly to ensure the spices are evenly distributed.
- Crack the eggs into the bowl, one at a time, mixing well after each addition.
- Slowly pour in the evaporated milk while stirring continuously. Set the pumpkin filling aside.
- In a separate mixing bowl, combine the chopped pecans, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Mix well.
- Pour the melted butter into the dry mixture and stir until crumbly and well combined.
- Gradually add the milk to the pecan mixture, stirring until just combined.
- Pour the prepared pumpkin filling into the greased baking dish, spreading it evenly.
- Carefully spoon the pecan topping over the pumpkin filling without stirring.
- Using a spatula, gently spread the topping to cover the pumpkin filling as evenly as possible.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Keep an eye on the cobbler during the last 10 minutes of baking to prevent over-browning. Cover loosely with aluminum foil if necessary.
- Once baked, remove from the oven and allow to cool for at least 15-20 minutes before serving.
- Cut the cobbler into squares and serve warm. It pairs beautifully with whipped cream or vanilla ice cream.
- For an extra touch, sprinkle some additional chopped pecans on top before serving.
Notes
- Ensure the pumpkin puree is pure and not pumpkin pie filling for the best results.
- You can adjust the spices according to your taste preference.
- This cobbler can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes