Indulge in the perfect combination of sweet and tart flavors with these delicious Raspberry and Chocolate Chip Cookies. These cookies are a delightful treat for any occasion, whether you’re looking for a snack to enjoy with your afternoon tea or a dessert to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup chocolate chips
How to Make Raspberry and Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Fold in Raspberries and Chocolate Chips
Gently fold in the fresh raspberries and chocolate chips until evenly distributed throughout the cookie dough.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Raspberry and Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Conclusion
These Raspberry and Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. The burst of fresh raspberries adds a tangy sweetness that perfectly complements the rich chocolate chips. Whether you’re baking these cookies for a special occasion or just to satisfy your cravings, they are sure to be a hit with everyone who tries them. Serve these cookies warm for an extra gooey treat, or enjoy them at room temperature for a chewy texture. Get ready to impress your friends and family with these irresistible cookies!
Raspberry Chocolate Chip Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries, chopped
- 1 cup chocolate chips
Instructions
– Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
– Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
– Step 3: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
– Step 4: Whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Step 5: Gently fold in the chopped raspberries and chocolate chips until evenly distributed throughout the cookie dough.
– Step 6: Drop rounded tablespoons of dough onto the prepared baking sheet. Space them apart to allow for spreading.
– Step 7: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes