– Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

– Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

– Step 3: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.

– Step 4: Whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

– Step 5: Gently fold in the chopped raspberries and chocolate chips until evenly distributed throughout the cookie dough.

– Step 6: Drop rounded tablespoons of dough onto the prepared baking sheet. Space them apart to allow for spreading.

– Step 7: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet before transferring to a wire rack to cool completely.