Description
Enjoy these Rocky Road Cookies, featuring a delicious combination of chocolate, marshmallows, and nuts. With a soft center and slightly crisp edges, they make for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
- Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped nuts (if using) using a spatula or wooden spoon until evenly distributed.
- Optional: Chill the dough in the refrigerator for about 30 minutes for thicker cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- For a decorative touch, press a few extra chocolate chips or marshmallows on top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer in a freezer-safe container for up to three months.
- Serve these Rocky Road Cookies at parties, family gatherings, or enjoy them with a glass of milk. Drizzle melted chocolate over the top for an extra indulgent treat.
Notes
- Ensure butter is at room temperature for easier creaming.
- For a richer chocolate flavor, use dark chocolate chips or a mix of semi-sweet and dark chocolate.
- Experiment with different nuts or chocolate types for a unique twist.
- Adding a pinch of espresso powder can enhance the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes