Description
Ramen noodles are elevated to a new level with this easy saucy ramen noodles recipe. The rich and flavorful sauce perfectly coats the chewy noodles and mixed vegetables, creating a delicious and satisfying meal that can be prepared in no time. This dish is perfect for a quick lunch or dinner, offering a burst of umami flavors that will leave you craving more.
Ingredients
- – 2 packs of ramen noodles
- – 2 tablespoons soy sauce
- – 2 tablespoons oyster sauce
- – 1 tablespoon sesame oil
- – 1 tablespoon brown sugar
- – 2 cloves garlic, minced
- – 1 teaspoon ginger, grated
- – 1 cup sliced mixed vegetables (such as bell peppers, carrots, and snap peas)
- – 2 green onions, chopped
- – Sesame seeds for garnish
Instructions
– Step 1: Prepare the Noodles
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
– Step 2: Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, brown sugar, garlic, and ginger until well combined.
– Step 3: Cook the Vegetables
In a large skillet or wok, heat a bit of oil over medium-high heat. Add the mixed vegetables and stir-fry for 3-4 minutes until they are slightly tender.
– Step 4: Combine Noodles and Sauce
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together until the noodles are well coated with the sauce.
– Step 5: Serve
Divide the saucy ramen noodles into bowls and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- – Feel free to customize this recipe by adding your favorite protein such as chicken, shrimp, or tofu.
- – You can adjust the amount of sauce ingredients to suit your taste preferences.
- – For extra heat, you can add a dash of sriracha or chili flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes