Sausage Chicken Potato Kabobs: The Ultimate Grilling Recipe

Sausage chicken potato kabobs: the ultimate crowd-pleaser is here! Imagine juicy chunks of chicken and savory sausage, perfectly complemented by tender potatoes, all grilled to smoky perfection on a single skewer. Are you ready to elevate your next barbecue or weeknight dinner with a dish that’s both incredibly delicious and surprisingly easy to make?

Kabobs, also known as kebabs, have a rich history that stretches back centuries, with roots in Middle Eastern and Mediterranean cuisine. These skewered delights were traditionally a way to cook meat over an open fire, offering a simple yet flavorful meal for travelers and nomadic peoples. Over time, kabobs have evolved, incorporating a wide array of ingredients and regional variations. Our sausage chicken potato kabobs are a delightful twist on this classic, blending familiar flavors into a new and exciting culinary experience.

What makes these kabobs so irresistible? It’s the perfect combination of textures and tastes. The chicken provides a lean and tender base, while the sausage adds a burst of savory richness. The potatoes, cooked until soft and slightly caramelized, offer a comforting earthiness that ties everything together. Plus, the convenience of cooking everything on a skewer makes for easy grilling and minimal cleanup. Whether you’re hosting a summer cookout or simply looking for a quick and satisfying meal, these kabobs are guaranteed to be a hit. Get ready to fire up the grill and enjoy the mouthwatering goodness of sausage chicken potato kabobs!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked sausage (such as kielbasa or andouille), cut into 1-inch pieces
• 1.5 pounds small red potatoes, quartered
• 1 large red onion, cut into 1-inch wedges
• 2 bell peppers (any color), cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Preparing the Marinade and Vegetables:

1. First, let’s get our marinade ready. In a large bowl, whisk together the olive oil, Dijon mustard, minced garlic, Italian herbs, smoked paprika, salt, and pepper. This marinade is going to add so much flavor to our kabobs!
2. Now, let’s prep the veggies. Wash and quarter the red potatoes. If they are particularly large, you might want to cut them into smaller pieces so they cook evenly with the other ingredients.
3. Next, peel and cut the red onion into wedges. I like to keep the wedges fairly large so they don’t fall apart on the skewers.
4. Wash the bell peppers, remove the seeds and membranes, and cut them into 1-inch pieces. Feel free to use a mix of colors for a more visually appealing kabob!

Marinating the Chicken and Sausage:

1. Add the cubed chicken to the bowl with the marinade. Toss well to ensure that each piece is thoroughly coated. The marinade will help to tenderize the chicken and infuse it with flavor.
2. Add the smoked sausage pieces to the same bowl. Toss to coat them with the marinade as well. The sausage already has a lot of flavor, but the marinade will enhance it even further.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours. The longer the chicken and sausage marinate, the more flavorful they will be. I usually aim for at least an hour if I have the time.

Assembling the Kabobs:

1. If you’re using wooden skewers, make sure they’ve been soaking in water for at least 30 minutes. This will prevent them from burning on the grill or in the oven.
2. Now comes the fun part – assembling the kabobs! Thread the chicken, sausage, potatoes, red onion, and bell peppers onto the skewers, alternating the ingredients as you go. I like to start and end with a piece of bell pepper or onion to help hold everything in place.
3. Try to avoid overcrowding the skewers, as this can prevent the ingredients from cooking evenly. Leave a little space between each piece.
4. Repeat until all of the ingredients have been used. You should end up with about 6-8 kabobs, depending on the size of your skewers and the amount of ingredients you have.

Grilling the Kabobs:

1. Preheat your grill to medium heat (around 350-400°F or 175-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
2. Place the kabobs on the preheated grill.
3. Grill for about 15-20 minutes, turning occasionally, until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
4. Keep a close eye on the kabobs and adjust the heat as needed to prevent burning. If the vegetables are browning too quickly, you can move the kabobs to a cooler part of the grill.
5. Once the chicken is cooked and the potatoes are tender, remove the kabobs from the grill and let them rest for a few minutes before serving.

Baking the Kabobs (Oven Method):

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the assembled kabobs on the prepared baking sheet, making sure they are not overcrowded.
4. Bake for about 25-30 minutes, turning the kabobs halfway through, until the chicken is cooked through and the potatoes are tender. Again, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. If you want to add a little color to the kabobs, you can broil them for the last few minutes of cooking time. Just be sure to watch them closely to prevent burning.
6. Remove the kabobs from the oven and let them rest for a few minutes before serving.

Serving Suggestions:

These sausage chicken potato kabobs are delicious on their own, but they also pair well with a variety of sides. Here are a few of my favorite serving suggestions:

• A simple green salad
• Grilled corn on the cob
• Rice pilaf
• Quinoa salad
• Coleslaw
• Your favorite dipping sauce (such as barbecue sauce, honey mustard, or ranch dressing)

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the marinade for a little extra heat.
• Use different vegetables: Feel free to substitute or add other vegetables, such as zucchini, mushrooms, or cherry tomatoes.
• Change the sausage: Experiment with different types of sausage, such as Italian sausage or chorizo.
• Add a glaze: Brush the kabobs with a glaze (such as honey garlic glaze or teriyaki glaze) during the last few minutes of cooking for a sweet and savory flavor.
• Make it vegetarian: Substitute the chicken and sausage with tofu or tempeh for a vegetarian option.
• Prep ahead: You can assemble the kabobs ahead of time and store them in the refrigerator until you’re ready to cook them. Just be sure to add a little extra time to the cooking time if the kabobs are cold.

Storage Instructions:

Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or on the grill until heated through.

Nutritional Information (approximate, per kabob):

Calories: 350-400

Protein: 25-30g

Fat: 20-25g

Carbohydrates: 20-25g

Enjoy your delicious and easy-to-make sausage chicken potato kabobs! I hope you and your family love them as much as we do.

Conclusion:

So, there you have it! These sausage chicken potato kabobs are truly a game-changer for weeknight dinners, weekend barbecues, or even a fun, interactive meal prep session. I genuinely believe this recipe is a must-try, and here’s why: it’s incredibly versatile, bursting with flavor, and surprisingly easy to put together. The combination of savory sausage, tender chicken, and perfectly roasted potatoes is simply irresistible. Plus, the vibrant colors make it a feast for the eyes as well as the stomach!

But the best part? You can totally customize these kabobs to suit your own tastes and preferences. Feeling adventurous? Try adding some bell peppers, onions, zucchini, or even pineapple chunks for a sweet and savory twist. For a spicier kick, marinate the chicken in a chili-lime sauce or sprinkle some red pepper flakes over the kabobs before grilling. And if you’re looking for a vegetarian option, simply swap out the chicken and sausage for tofu or your favorite plant-based protein.

Serving Suggestions: These kabobs are fantastic on their own, but they also pair beautifully with a variety of sides. Consider serving them with a fresh garden salad, a creamy coleslaw, or some grilled corn on the cob. For a heartier meal, you could serve them over a bed of fluffy rice or quinoa. And don’t forget the dipping sauce! A tangy barbecue sauce, a creamy ranch dressing, or even a simple honey-mustard sauce would be the perfect complement to the savory flavors of the kabobs.

Variations to Explore: Don’t be afraid to experiment with different types of sausage! Italian sausage, chorizo, or even chicken sausage would all work wonderfully in this recipe. You can also play around with the potato varieties. Red potatoes, Yukon gold potatoes, or even sweet potatoes would all add a unique flavor and texture to the kabobs. And if you’re short on time, you can even use pre-cooked sausage and potatoes to speed up the cooking process.

I’m so excited for you to try this recipe and experience the deliciousness for yourself. I truly believe that these sausage chicken potato kabobs will become a new family favorite. They’re perfect for any occasion, and they’re guaranteed to please even the pickiest eaters.

So, what are you waiting for? Gather your ingredients, fire up the grill (or preheat your oven), and get ready to create some culinary magic! And most importantly, don’t forget to have fun in the kitchen. Cooking should be an enjoyable experience, so relax, experiment, and let your creativity shine.

Once you’ve tried this recipe, I would absolutely love to hear about your experience. Did you make any modifications? What were your favorite variations? What did your family and friends think? Share your photos and stories with me in the comments below. I can’t wait to see what you create!

Happy cooking, and enjoy every delicious bite!

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