Ingredients
- – 2 tablespoons olive oil
- – 1 pound mushrooms, sliced
- – 2 cloves garlic, minced
- – 1 teaspoon dried thyme
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 4 cups fresh spinach leaves
- – 1 tablespoon balsamic vinegar
Instructions
– Step 1: Saute the Mushrooms
– Heat olive oil in a skillet, add mushrooms, and cook until golden brown and tender.
– Step 2: Add Garlic and Seasonings
– Stir in garlic, thyme, salt, and pepper. Cook until fragrant.
– Step 3: Add Spinach
– Add spinach to the skillet and cook until wilted.
– Step 4: Finish with Balsamic Vinegar
– Drizzle balsamic vinegar over the dish, toss to combine, and let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 15 minutes