Savory Onion Beef Fried Rice: A Delicious Recipe for Quick Weeknight Dinners

Savory Onion Beef Fried Rice is a delightful dish that brings together the rich flavors of tender beef, aromatic onions, and perfectly cooked rice, creating a meal that is both satisfying and comforting. This recipe has its roots in Asian cuisine, where fried rice is a beloved staple, often made with leftover ingredients, making it a practical choice for busy households. The combination of savory beef and sweet onions not only tantalizes the taste buds but also offers a wonderful texture that keeps you coming back for more.

People adore Savory Onion Beef Fried Rice for its versatility and convenience; it can be whipped up in under 30 minutes, making it an ideal weeknight dinner option. The dish is not only quick to prepare but also allows for customization, as you can easily add your favorite vegetables or adjust the seasoning to suit your palate. With its mouthwatering flavors and satisfying components, this fried rice recipe is sure to become a family favorite!

this Recipe

Ingredients:

• 2 cups cooked jasmine rice (preferably day-old for best texture)
• 1 lb ground beef
• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil (for frying)
• 1 cup frozen peas and carrots mix
• 2 large eggs
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Preparing the Ingredients

1. Start by preparing your ingredients. If you haven’t done so already, cook the jasmine rice according to package instructions. For best results, use rice that has been cooked and refrigerated for at least a few hours or overnight. This helps to firm up the grains and prevents them from becoming mushy during frying.
2. Thinly slice the onions and set them aside. Mince the garlic cloves and keep them ready for use.
3. Chop the green onions and set them aside for garnishing the dish later.
4. In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Mix well and set aside.

Cooking the Beef

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the ground beef.
2. Break the beef apart with a spatula and cook until it is browned and fully cooked, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
3. Once the beef is cooked, season it with salt and pepper to taste. Remove the beef from the skillet and transfer it to a plate, leaving any rendered fat in the pan.

Sautéing the Onions and Garlic

1. In the same skillet, add the remaining tablespoon of vegetable oil. Heat it over medium heat.
2. Add the sliced onions to the skillet. Sauté the onions for about 5-7 minutes, or until they become translucent and start to caramelize. Stir occasionally to prevent burning.
3. Once the onions are caramelized, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to let it burn.

Combining Ingredients

1. Return the cooked ground beef to the skillet with the onions and garlic. Stir to combine all the ingredients.
2. Add the frozen peas and carrots mix to the skillet. Stir well and cook for about 3-4 minutes, or until the vegetables are heated through.
3. Next, add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps of rice and mix it thoroughly with the beef and vegetable mixture.
4. Pour the sauce mixture (soy sauce, oyster sauce, and sesame oil) over the rice. Stir well to ensure that the rice is evenly coated with the sauce. Cook for an additional 3-5 minutes, allowing the rice to fry slightly and absorb the flavors.

Adding the Eggs

1. Push the rice mixture to one side of the skillet, creating a space on the other side. Crack the two eggs into the empty space in the skillet.
2. Scramble the eggs gently with a spatula, cooking them until they are just set but still slightly runny, about 1-2 minutes.
3. Once the eggs are cooked, mix them into the rice mixture, ensuring they are evenly distributed throughout the dish.

Final Touches

1. Continue to stir-fry the rice for another 2-3 minutes, allowing it to get a little crispy on the bottom if desired. Taste the fried rice and adjust the seasoning with additional salt and pepper if needed.
2. Once everything is well combined and heated through, remove the skillet from the heat.
3. Transfer the savory onion beef
   

   Conclusion:

   In summary, this Savory Onion Beef Fried Rice is a must-try for anyone looking to elevate their weeknight dinners with a dish that is both satisfying and bursting with flavor. The combination of tender beef, aromatic onions, and perfectly cooked rice creates a harmonious blend that is sure to please your taste buds. Not only is this recipe simple to prepare, but it also allows for endless variations—consider adding your favorite vegetables like bell peppers or peas, or even swapping out the beef for chicken or tofu to cater to different dietary preferences. For an extra kick, you might want to drizzle some sriracha or soy sauce on top before serving, or garnish with fresh green onions and sesame seeds for added texture and flavor. This dish pairs wonderfully with a side of steamed broccoli or a light cucumber salad, making it a complete meal that is both nutritious and delicious. We encourage you to try this Savory Onion Beef Fried Rice in your own kitchen and experience the delightful flavors for yourself. Don’t forget to share your cooking experience and any personal twists you add to the recipe with friends and family. Your feedback and creativity can inspire others to enjoy this fantastic dish as well! Happy cooking!
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   Savory Onion Beef Fried Rice: A Delicious Recipe for Quick Weeknight Dinners

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   • Author: Bärbels
   • Total Time: 30 minutes
   • Yield: 4 servings 1x

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   Description

   This Beef Fried Rice is a quick and satisfying dish featuring savory ground beef, fragrant jasmine rice, and colorful vegetables, all tossed in a flavorful sauce. Perfect for using leftover rice, it’s a family favorite that can be prepared in under 30 minutes!

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   Ingredients

   Scale 1x2x3x

   • 2 cups cooked jasmine rice
   • 1 lb ground beef
   • 2 medium onions, thinly sliced
   • 3 cloves garlic, minced
   • 2 tablespoons soy sauce
   • 1 tablespoon oyster sauce
   • 1 tablespoon sesame oil
   • 2 tablespoons vegetable oil
   • 1 cup frozen peas and carrots mix
   • 2 large eggs
   • 2 green onions, chopped
   • Salt and pepper to taste

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   Instructions

   1. Start by preparing your ingredients. If you haven’t done so already, cook the jasmine rice according to package instructions. For best results, use rice that has been cooked and refrigerated for at least a few hours or overnight.
   2. Thinly slice the onions and set them aside. Mince the garlic cloves and keep them ready for use.
   3. Chop the green onions and set them aside for garnishing the dish later.
   4. In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Mix well and set aside.
   5. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the ground beef.
   6. Break the beef apart with a spatula and cook until it is browned and fully cooked, about 5-7 minutes. Stir occasionally to ensure even cooking.
   7. Once the beef is cooked, season it with salt and pepper to taste. Remove the beef from the skillet and transfer it to a plate, leaving any rendered fat in the pan.
   8. In the same skillet, add the remaining tablespoon of vegetable oil. Heat it over medium heat.
   9. Add the sliced onions to the skillet. Sauté the onions for about 5-7 minutes, or until they become translucent and start to caramelize. Stir occasionally to prevent burning.
   10. Once the onions are caramelized, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
   11. Return the cooked ground beef to the skillet with the onions and garlic. Stir to combine all the ingredients.
   12. Add the frozen peas and carrots mix to the skillet. Stir well and cook for about 3-4 minutes, or until the vegetables are heated through.
   13. Next, add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps of rice and mix it thoroughly with the beef and vegetable mixture.
   14. Pour the sauce mixture (soy sauce, oyster sauce, and sesame oil) over the rice. Stir well to ensure that the rice is evenly coated with the sauce. Cook for an additional 3-5 minutes, allowing the rice to fry slightly and absorb the flavors.
   15. Push the rice mixture to one side of the skillet, creating a space on the other side. Crack the two eggs into the empty space in the skillet.
   16. Scramble the eggs gently with a spatula, cooking them until they are just set but still slightly runny, about 1-2 minutes.
   17. Once the eggs are cooked, mix them into the rice mixture, ensuring they are evenly distributed throughout the dish.
   18. Continue to stir-fry the rice for another 2-3 minutes, allowing it to get a little crispy on the bottom if desired. Taste the fried rice and adjust the seasoning with additional salt and pepper if needed.
   19. Once everything is well combined and heated through, remove the skillet from the heat.
   20. Transfer the savory onion beef fried rice to a serving dish and garnish with chopped green onions.

   Notes

   • For best results, use day-old rice as it has a firmer texture and fries better.
   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • This dish can be made in advance and reheated, making it a great option for meal prep.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes