Sheet Pan Breadsticks are the perfect addition to any meal, offering a delightful combination of crispy edges and soft, chewy centers that will have everyone reaching for more. Originating from Italian cuisine, these breadsticks have evolved into a beloved staple across various cultures, often served as an appetizer or a side dish. Their versatility makes them a favorite for family dinners, gatherings, or even as a snack on their own.
What makes Sheet Pan Breadsticks so appealing is not just their irresistible taste and texture, but also their convenience. With minimal preparation and a quick bake time, you can whip up a batch in no time, making them an ideal choice for busy weeknights or unexpected guests. Whether paired with a hearty pasta dish, a fresh salad, or enjoyed with a warm bowl of soup, these breadsticks are sure to impress and satisfy. Dive into this recipe and discover why these delightful treats have captured the hearts and palates of so many!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus more for greasing)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- 1/4 cup grated Parmesan cheese (optional)
- Coarse sea salt for sprinkling
Preparing the Dough
- In a large mixing bowl, combine the warm water and sugar. Stir gently until the sugar is dissolved.
- Add the instant yeast to the water mixture. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is frothy, add the olive oil and salt to the mixture. Stir to combine.
- Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping the Breadsticks
- Once the dough has risen, punch it down to release the air. Transfer it back to a lightly floured surface.
- Roll the dough out into a rectangle, approximately 12×8 inches in size, about 1/2 inch thick.
- Using a sharp knife or pizza cutter, cut the dough into strips, about 1 inch wide. You can make them longer or shorter depending on your preference.
- Take each strip and gently twist it a few times to create a spiral shape. Place the twisted breadsticks onto a greased sheet pan, leaving some space between each stick for expansion.
Second Rise
- Cover the shaped breadsticks with a kitchen towel and let them rise for another 30 minutes. This will help them become fluffy and light.
- While the breadsticks are rising, preheat your oven to 375°F (190°C).
Preparing the Topping
- In a small bowl, combine the garlic powder and dried Italian herbs. If you are using Parmesan cheese, add it to the mixture as well.
- Once the breadsticks have completed their second rise, brush them lightly with olive oil. This will help the toppings stick and give them a nice golden color.
- Sprinkle the garlic and herb mixture evenly over the breadsticks. Be generous for maximum flavor!
- Finally, sprinkle a pinch of coarse sea salt over the top of the breadsticks for added flavor.
Cooking Process
- Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown and cooked through.
- Check for doneness by tapping the bottom of a breadstick; it should sound hollow. If they need more time, continue baking in 2-minute increments until they reach the desired color.
- Once baked, remove the sheet pan from the oven and let the breadsticks cool for a few minutes on the pan.
Serving Suggestions
- Serve the breadsticks warm, either on their own or with a side of marinara sauce, garlic butter, or your favorite dipping sauce.
- For an extra touch, you can brush the breadsticks with melted butter right after they come out of the oven for added richness.
- These breadsticks are perfect as an appetizer, side dish, or even as a
Conclusion:
In summary, these Sheet Pan Breadsticks are a must-try for anyone looking to elevate their meal experience with minimal effort. Their golden, crispy exterior and soft, fluffy interior make them the perfect accompaniment to a variety of dishes, from hearty soups and stews to fresh salads and pasta. You can easily customize these breadsticks by adding herbs, cheese, or even garlic for an extra flavor boost, ensuring that they can be tailored to suit any palate or occasion. Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving a delicious snack, these Sheet Pan Breadsticks will not disappoint. We encourage you to give this recipe a try and share your experience with friends and family. Dont forget to experiment with different toppings and dips to find your favorite combination! Your feedback and creativity can inspire others to enjoy this delightful recipe as well. So roll up your sleeves, preheat that oven, and get ready to indulge in the warm, comforting goodness of homemade breadsticks that are sure to impress! Print
Sheet Pan Breadsticks: Easy Recipe for Perfectly Baked Treats
- Total Time: 95 minutes
- Yield: 12 breadsticks 1x
Description
Delight in these soft and flavorful homemade breadsticks, infused with garlic and Italian herbs. Perfect for dipping or enjoying on their own, these easy-to-make breadsticks are sure to impress your family and friends!
Ingredients
Scale- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus more for greasing)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- 1/4 cup grated Parmesan cheese (optional)
- Coarse sea salt for sprinkling
Instructions
- In a large mixing bowl, combine the warm water and sugar. Stir gently until the sugar is dissolved.
- Add the instant yeast to the water mixture. Let it sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is frothy, add the olive oil and salt to the mixture. Stir to combine.
- Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it back to a lightly floured surface.
- Roll the dough out into a rectangle, approximately 12×8 inches in size, about 1/2 inch thick.
- Using a sharp knife or pizza cutter, cut the dough into strips, about 1 inch wide.
- Take each strip and gently twist it a few times to create a spiral shape. Place the twisted breadsticks onto a greased sheet pan, leaving some space between each stick for expansion.
- Cover the shaped breadsticks with a kitchen towel and let them rise for another 30 minutes.
- While the breadsticks are rising, preheat your oven to 375°F (190°C).
- In a small bowl, combine the garlic powder and dried Italian herbs. If you are using Parmesan cheese, add it to the mixture as well.
- Once the breadsticks have completed their second rise, brush them lightly with olive oil.
- Sprinkle the garlic and herb mixture evenly over the breadsticks.
- Finally, sprinkle a pinch of coarse sea salt over the top of the breadsticks.
- Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown and cooked through.
- Check for doneness by tapping the bottom of a breadstick; it should sound hollow.
- Once baked, remove the sheet pan from the oven and let the breadsticks cool for a few minutes on the pan.
- Serve the breadsticks warm, either on their own or with a side of marinara sauce, garlic butter, or your favorite dipping sauce.
- For an extra touch, you can brush the breadsticks with melted butter right after they come out of the oven for added richness.
Notes
- Feel free to customize the toppings by adding your favorite herbs or spices.
- For a cheesy version, increase the amount of Parmesan cheese or add mozzarella cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes