Shrimp & Steak Fried Rice is a delicious and satisfying dish that combines the flavors of tender steak, succulent shrimp, and savory fried rice. This popular dish is a favorite in many Asian cuisines and is loved for its umami-rich taste and hearty ingredients. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to please your taste buds.
Ingredients
- 1 cup cooked white rice
- 8 oz steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Sliced green onions for garnish
How to Make Shrimp & Steak Fried Rice
Step 1: Cook the Rice
Start by cooking 1 cup of white rice according to package instructions. Once cooked, let it cool and fluff it with a fork to prevent clumping.
Step 2: Prepare the Ingredients
Thinly slice the steak, peel and devein the shrimp, beat the eggs, and dice the onion and garlic. Have all the ingredients measured and ready to go before you start cooking.
Step 3: Cook the Steak and Shrimp
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook until browned, then remove from the skillet. In the same skillet, add another tablespoon of oil and cook the shrimp until pink and opaque. Remove the shrimp and set aside.
Step 4: Scramble the Eggs
In the same skillet, pour the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
Step 5: Stir-Fry the Vegetables
Add the remaining oil to the skillet and sauté the diced onion and minced garlic until fragrant. Stir in the frozen peas and carrots and cook until they are heated through.
Step 6: Combine the Ingredients
Return the cooked steak and shrimp to the skillet. Add the cooked rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir well to combine all the ingredients.
Step 7: Finish and Serve
Add the scrambled eggs back to the skillet and stir everything together. Cook for an additional 2-3 minutes to heat everything through. Taste and adjust seasoning if needed. Serve the Shrimp & Steak Fried Rice hot, garnished with sliced green onions.
Conclusion
Shrimp & Steak Fried Rice is a flavorful and satisfying dish that is perfect for any occasion. The combination of tender steak, succulent shrimp, and savory fried rice creates a harmonious blend of flavors and textures. Whether you enjoy it as a main course or as a side dish, this recipe is sure to become a favorite in your household. Serve it with a side of soy sauce or chili sauce for an extra kick, and enjoy the deliciousness of this homemade Asian-inspired dish!
Surf and Turf Fried Rice Recipe
- Total Time: 35 minutes
- Yield: 4 servings. 1x
Ingredients
- 1 cup cooked white rice
- 8 oz steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
– Step 1: Cook the rice according to package instructions and set aside to cool.
– Step 2: Prepare all the ingredients – slice the steak, peel and devein the shrimp, beat the eggs, and mince the garlic.
– Step 3: Cook the steak and shrimp in a skillet, then set aside.
– Step 4: Scramble the eggs in the same skillet and set aside.
– Step 5: Stir-fry the mixed vegetables with garlic until tender-crisp.
– Step 6: Combine all the cooked ingredients in the skillet with the vegetables, add rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir well to combine.
– Step 7: Garnish with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes