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Shrimp & Steak Fried Rice

Surf and Turf Fried Rice Recipe


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings. 1x

Ingredients

Scale
  • 1 cup cooked white rice
  • 8 oz steak, thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Green onions for garnish

Instructions

– Step 1: Cook the rice according to package instructions and set aside to cool.

– Step 2: Prepare all the ingredients – slice the steak, peel and devein the shrimp, beat the eggs, and mince the garlic.

– Step 3: Cook the steak and shrimp in a skillet, then set aside.

– Step 4: Scramble the eggs in the same skillet and set aside.

– Step 5: Stir-fry the mixed vegetables with garlic until tender-crisp.

– Step 6: Combine all the cooked ingredients in the skillet with the vegetables, add rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir well to combine.

– Step 7: Garnish with green onions and serve hot.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes