Smoked Sausage Potato Bake is a delightful dish that brings together the heartiness of potatoes and the rich, savory flavors of smoked sausage, creating a comforting meal that is perfect for any occasion. This recipe has its roots in traditional home cooking, where families would gather around the table to enjoy simple yet satisfying meals. The combination of tender potatoes and smoky sausage not only tantalizes the taste buds but also evokes a sense of nostalgia, reminding us of cozy family dinners.
People love this Smoked Sausage Potato Bake for its incredible taste and texture. The crispy edges of the potatoes contrast beautifully with the juicy, flavorful sausage, making each bite a delightful experience. Additionally, this dish is incredibly convenient, as it can be prepared in one pan, allowing for easy cleanup and more time to spend with loved ones. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your household.
Ingredients:
- 1 pound smoked sausage, sliced into 1/4-inch rounds
- 4 medium-sized potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparing the Ingredients
- Start by preheating your oven to 375°F (190°C).
- Wash and peel the potatoes. Cut them into 1-inch cubes and place them in a large mixing bowl.
- Chop the onion and bell peppers into small pieces. Add them to the bowl with the potatoes.
- Peel and mince the garlic cloves, then add them to the bowl as well.
- Slice the smoked sausage into 1/4-inch rounds and set aside.
Mixing the Ingredients
- In the bowl with the diced potatoes, onions, bell peppers, and garlic, drizzle 1 tablespoon of olive oil over the mixture.
- Sprinkle in the paprika, dried thyme, salt, and pepper. Use a spatula or your hands to mix everything together until the vegetables and potatoes are evenly coated with the oil and seasonings.
- Add the sliced smoked sausage to the bowl and mix again to combine all the ingredients thoroughly.
Preparing the Cream Mixture
- In a separate bowl, pour in 1 cup of heavy cream.
- Add a pinch of salt and pepper to the cream, and whisk it gently until well combined. This will be poured over the potato and sausage mixture to create a creamy texture.
Assembling the Bake
- Take a large baking dish (approximately 9×13 inches) and lightly grease it with cooking spray or a little olive oil to prevent sticking.
- Transfer the potato, sausage, and vegetable mixture into the greased baking dish, spreading it out evenly.
- Pour the heavy cream mixture over the top of the ingredients in the baking dish, ensuring that it covers everything evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the mixture, distributing it evenly to ensure every bite is cheesy.
Baking the Dish
- Cover the baking dish with aluminum foil to prevent the top from burning while the potatoes cook through.
- Place the covered baking dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, carefully remove the foil and check the potatoes for doneness by piercing them with a fork. They should be tender.
- If the potatoes are still firm, cover the dish again and bake for an additional 10-15 minutes.
- Once the potatoes are tender, return the dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Serving the Smoked Sausage Potato Bake
- Once the bake is done, remove it from the oven and let it cool for about 5-10 minutes. This will help the dish set slightly, making it easier to serve.
- Using a spatula, scoop out portions of the bake onto plates or into bowls.
- Garnish each serving with freshly chopped parsley for a pop of color and added flavor.
- Serve hot and enjoy your delicious smoked sausage potato bake!
Storage and Reheating
- If you have leftovers, allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Total Time: 75 minutes
- Yield: 6 servings 1x
- 1 pound smoked sausage, sliced into 1/4-inch rounds
- 4 medium-sized potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes. Cut them into 1-inch cubes and place them in a large mixing bowl.
- Chop the onion and bell peppers into small pieces. Add them to the bowl with the potatoes.
- Peel and mince the garlic cloves, then add them to the bowl as well.
- Slice the smoked sausage into 1/4-inch rounds and set aside.
- In the bowl with the diced potatoes, onions, bell peppers, and garlic, drizzle 1 tablespoon of olive oil over the mixture.
- Sprinkle in the paprika, dried thyme, salt, and pepper. Use a spatula or your hands to mix everything together until the vegetables and potatoes are evenly coated with the oil and seasonings.
- Add the sliced smoked sausage to the bowl and mix again to combine all the ingredients thoroughly.
- In a separate bowl, pour in 1 cup of heavy cream.
- Add a pinch of salt and pepper to the cream, and whisk it gently until well combined.
- Take a large baking dish (approximately 9×13 inches) and lightly grease it with cooking spray or a little olive oil.
- Transfer the potato, sausage, and vegetable mixture into the greased baking dish, spreading it out evenly.
- Pour the heavy cream mixture over the top of the ingredients in the baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the top, distributing it evenly.
- Cover the baking dish with aluminum foil.
- Place the covered baking dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and check the potatoes for doneness. If they are still firm, cover and bake for an additional 10-15 minutes.
- Once the potatoes are tender, return the dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the bake cool for about 5-10 minutes before serving.
- Scoop out portions onto plates or into bowls.
- Garnish with freshly chopped parsley and serve hot.
- Feel free to customize the vegetables based on your preference or what you have on hand.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Conclusion:
In summary, this Smoked Sausage Potato Bake is a must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of smoky sausage, tender potatoes, and a medley of spices creates a hearty dish that is not only satisfying but also incredibly versatile. Whether you serve it as a main course or as a side dish at your next gathering, its sure to impress your family and friends. For serving suggestions, consider pairing this delightful bake with a fresh green salad or some crusty bread to soak up the delicious juices. You can also experiment with variations by adding seasonal vegetables like bell peppers, zucchini, or even some cheese for an extra layer of flavor. Feel free to adjust the spices to suit your taste, making it as mild or as spicy as you prefer. We encourage you to try this Smoked Sausage Potato Bake and make it your own! Dont forget to share your experience and any creative twists you add to the recipe. Your feedback and photos can inspire others to enjoy this delicious dish as well. Happy cooking! Print
Smoked Sausage Potato Bake: A Delicious One-Pan Meal Recipe
Description
A comforting Smoked Sausage Potato Bake featuring tender potatoes, flavorful smoked sausage, and a creamy cheese topping. Ideal for family dinners or cozy gatherings!
Ingredients
Scale