Description
Enjoy a delicious twist on a classic treat with these S’mores Sliders! Toasted slider buns are filled with gooey chocolate, fluffy marshmallows, and a crunchy graham cracker base, making them perfect for parties or cozy nights in. Easy to prepare and sure to impress, these sliders are a delightful dessert that everyone will love!
Ingredients
Scale
- 1 package of slider buns (12 count)
- 1 cup of milk chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of graham cracker crumbs
- 1/4 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: extra chocolate chips and marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the top and bottom halves together.
- Place the bottom halves of the slider buns in a greased 9×13 inch baking dish.
- In a medium-sized mixing bowl, combine the milk chocolate chips and mini marshmallows.
- In another bowl, mix together the graham cracker crumbs, melted butter, brown sugar, vanilla extract, and salt until well combined.
- Sprinkle the graham cracker mixture evenly over the bottom halves of the slider buns.
- Pour the chocolate chips and marshmallows mixture over the graham cracker layer, spreading it out evenly.
- Place the top halves of the slider buns back on top and gently press down.
- Optionally, sprinkle additional chocolate chips and mini marshmallows on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the marshmallows are slightly toasted.
- Let the sliders cool for about 5 minutes before cutting.
- Cut into individual portions (12 pieces recommended).
- Serve warm, optionally drizzled with melted chocolate or with a side of chocolate sauce for dipping.
Notes
- Experiment with different types of chocolate for a unique flavor.
- Add more graham cracker crumbs for a stronger flavor.
- Consider adding sliced strawberries or bananas for a fruity twist.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes