Sopapilla Cheesecake Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

by

Sopapilla Cheesecake Dessert is a delightful fusion of flavors that brings a taste of the Southwest right to your kitchen. This indulgent treat combines the rich, creamy texture of cheesecake with the warm, flaky goodness of sopapillas, creating a dessert that is both comforting and irresistible. Traditionally, sopapillas are a beloved Mexican pastry, often served with honey, but this innovative twist elevates them to a whole new level.

People adore sopapilla cheesecake dessert for its perfect balance of sweetness and creaminess, making it an ideal choice for gatherings or a cozy night in. The ease of preparation adds to its charm, allowing even novice bakers to impress their friends and family. With its golden crust and luscious filling, this dessert not only satisfies your sweet tooth but also brings a touch of cultural heritage to your table. Dive into this recipe and discover why sopapilla cheesecake dessert has become a favorite among dessert lovers everywhere!

Sopapilla Cheesecake Dessert this Recipe

Ingredients:

  • 2 cans of refrigerated crescent roll dough
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar (for dusting)

Preparing the Cream Cheese Filling

  1. In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes. Make sure there are no lumps in the cream cheese.
  3. Once the mixture is well combined, set it aside while you prepare the crescent roll layers.

Preparing the Crescent Roll Layers

  1. Preheat your oven to 350°F (175°C).
  2. Open the first can of crescent roll dough and unroll it onto a lightly greased 9×13 inch baking dish. Press the dough into the bottom of the dish, ensuring there are no gaps or holes.
  3. Spread the cream cheese filling evenly over the crescent roll layer using a spatula.
  4. Open the second can of crescent roll dough and unroll it over the cream cheese filling. Again, press the dough gently to seal any gaps.

Preparing the Cinnamon Sugar Topping

  1. In a small bowl, combine the melted butter and ground cinnamon. Mix well until the cinnamon is evenly distributed in the butter.
  2. Using a pastry brush, generously brush the cinnamon butter mixture over the top layer of crescent roll dough, ensuring it is evenly coated.
  3. Sprinkle any remaining cinnamon sugar mixture over the top for added flavor.

Baking the Sopapilla Cheesecake

  1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
  2. Once baked, remove the dish from the oven and allow it to cool at room temperature for about 15-20 minutes.
  3. After cooling, transfer the dish to the refrigerator and chill for at least 2 hours to allow the filling to set properly.

Serving the Sopapilla Cheesecake

  1. Once chilled, remove the sopapilla cheesecake from the refrigerator.
  2. Using a sharp knife, cut the dessert into squares or rectangles, depending on your preference.
  3. Dust the top of each piece with powdered sugar for a beautiful presentation.
  4. Serve the sopapilla cheesecake dessert chilled or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream if desired.

Storage Instructions

  1. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  2. For longer storage, you can freeze the cheesecake squares. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months.
  3. To thaw, simply place the frozen cheesecake in the refrigerator overnight before serving.

Tips for the Perfect Sopapilla Cheesecake

  1. Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  2. For a richer flavor, consider adding a teaspoon of almond extract to the cream cheese filling.
  3. If you prefer a thicker crust, you can use a third can of crescent roll dough for an additional layer.
  4. Experiment with toppings! Drizzle honey or chocolate sauce over the cheesecake before serving for an extra touch of sweetness.

Variations to Try

  1. For a chocolate twist, add mini chocolate chips to the cream cheese filling before spreading it over the crescent roll layer.
  2. Incorporate fruit by adding fresh berries or sliced peaches to the Sopapilla Cheesecake Dessert

    Conclusion:

    In summary, the Sopapilla Cheesecake Dessert is a delightful fusion of creamy cheesecake and the warm, flaky goodness of sopapillas, making it a must-try for anyone with a sweet tooth. This dessert not only satisfies your cravings but also impresses with its beautiful presentation and rich flavors. Whether you serve it warm with a drizzle of honey or chilled with a scoop of vanilla ice cream, it’s sure to be a hit at any gathering or family dinner. For those looking to mix things up, consider adding a layer of fresh fruit, such as berries or peaches, for a refreshing twist, or sprinkle some cinnamon sugar on top for an extra touch of sweetness. You can also experiment with different flavored cream cheeses, like strawberry or pumpkin, to create a unique version that suits your taste. We encourage you to try this Sopapilla Cheesecake Dessert and share your experience with friends and family. Don’t forget to take a moment to snap a picture and post it on social media, tagging us so we can see your delicious creations! Your feedback and variations can inspire others to dive into this delightful recipe. Happy baking! Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Sopapilla Cheesecake Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

    • Author: Maria
    • Total Time: 175 minutes
    • Yield: 12 servings 1x
    Print Recipe

    Description

    Enjoy a creamy Sopapilla Cheesecake made with layers of crescent roll dough and a rich cream cheese filling, topped with a buttery cinnamon sugar mixture. This delightful dessert is perfect for any occasion, offering a sweet and indulgent treat that’s easy to prepare and sure to impress!

    Ingredients

    Scale
    • 2 cans of refrigerated crescent roll dough
    • 2 (8 oz) packages of cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup unsalted butter, melted
    • 1 teaspoon ground cinnamon
    • 1/4 cup powdered sugar (for dusting)

    Instructions

    “`html

    1. In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
    2. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes. Ensure there are no lumps in the cream cheese.
    3. Set the mixture aside while you prepare the crescent roll layers.
    4. Preheat your oven to 350°F (175°C).
    5. Open the first can of crescent roll dough and unroll it onto a lightly greased 9×13 inch baking dish. Press the dough into the bottom of the dish, ensuring there are no gaps or holes.
    6. Spread the cream cheese filling evenly over the crescent roll layer using a spatula.
    7. Open the second can of crescent roll dough and unroll it over the cream cheese filling. Press the dough gently to seal any gaps.
    8. In a small bowl, combine the melted butter and ground cinnamon. Mix well until the cinnamon is evenly distributed in the butter.
    9. Using a pastry brush, generously brush the cinnamon butter mixture over the top layer of crescent roll dough, ensuring it is evenly coated.
    10. Sprinkle any remaining cinnamon sugar mixture over the top for added flavor.
    11. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
    12. Once baked, remove the dish from the oven and allow it to cool at room temperature for about 15-20 minutes.
    13. Transfer the dish to the refrigerator and chill for at least 2 hours to allow the filling to set properly.
    14. Once chilled, remove the sopapilla cheesecake from the refrigerator.
    15. Using a sharp knife, cut the dessert into squares or rectangles, depending on your preference.
    16. Dust the top of each piece with powdered sugar for a beautiful presentation.
    17. Serve the sopapilla cheesecake dessert chilled or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream if desired.

    “`

    Notes

    • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
    • For a richer flavor, consider adding a teaspoon of almond extract to the cream cheese filling.
    • If you prefer a thicker crust, use a third can of crescent roll dough for an additional layer.
    • Experiment with toppings! Drizzle honey or chocolate sauce over the cheesecake before serving for an extra touch of sweetness.
    • Prep Time: 20 minutes
    • Cook Time: 35 minutes

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆