Sour Cream Noodle Bake: A Delicious and Easy Recipe for Family Dinners

Sour Cream Noodle Bake is a delightful dish that brings comfort and warmth to any dining table. This hearty casserole combines tender noodles, rich sour cream, and a medley of savory ingredients, creating a symphony of flavors that is both satisfying and indulgent. Originating from the classic American casserole tradition, this dish has become a beloved staple in many households, often passed down through generations.

People adore Sour Cream Noodle Bake not only for its creamy texture and robust taste but also for its convenience. It’s a one-dish meal that can be prepared ahead of time, making it perfect for busy weeknights or family gatherings. The combination of creamy sour cream and melted cheese creates a luscious sauce that envelops the noodles, while the addition of ground meat or vegetables adds depth and nutrition. Whether served as a comforting dinner or a potluck favorite, this dish is sure to please everyone at the table.

Ingredients:

• 8 ounces egg noodles
• 1 pound ground beef (or ground turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Preparing the Noodles

1. Bring a large pot of salted water to a boil over high heat.
2. Add the egg noodles to the boiling water and cook according to package instructions until al dente, usually about 7-9 minutes.
3. Once cooked, drain the noodles in a colander and set aside. Rinse with cold water to stop the cooking process and prevent sticking.

Cooking the Meat Sauce

1. In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
4. Add the ground beef (or turkey) to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
5. Drain any excess fat from the skillet if necessary.
6. Stir in the tomato sauce, tomato paste, diced tomatoes (with their juice), dried basil, dried oregano, salt, and black pepper. Mix well to combine.
7. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld.

Preparing the Cheese Mixture

1. In a medium bowl, combine the sour cream and cottage cheese. Mix until well blended.
2. Set aside the cheese mixture for later use.

Assembling the Bake

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked egg noodles with the meat sauce. Stir until the noodles are evenly coated with the sauce.
3. In a greased 9×13 inch baking dish, spread half of the noodle and meat sauce mixture evenly across the bottom.
4. Spread the sour cream and cottage cheese mixture over the first layer of noodles, ensuring it covers the noodles evenly.
5. Sprinkle 1 cup of shredded mozzarella cheese over the cheese mixture.
6. Layer the remaining noodle and meat sauce mixture on top of the cheese layer, spreading it evenly.
7. Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese over the top for added flavor.

Baking the Dish

1. Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
4. Once baked, remove the dish from the oven and let it sit for about 10 minutes before serving. This will help the layers set and make it easier to cut.

Serving Suggestions

1. Garnish the Sour Cream Noodle Bake with chopped fresh parsley for a pop of color and added freshness.
2. Serve hot, alongside a simple green salad or

Conclusion:

In summary, this Sour Cream Noodle Bake is a must-try for anyone looking to elevate their weeknight dinner routine with a dish that is both comforting and delicious. The creamy texture of the sour cream combined with the hearty noodles and savory meat creates a symphony of flavors that will leave your taste buds dancing. Not only is it easy to prepare, but it also makes for excellent leftovers, making it a practical choice for busy families or meal prep enthusiasts. For serving suggestions, consider pairing this delightful bake with a fresh green salad or some garlic bread to round out the meal. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the ground beef for turkey or a plant-based alternative for a lighter version. We encourage you to try this Sour Cream Noodle Bake and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, we would love to hear how it turns out for you. Don’t forget to take a moment to snap a photo and share it on social media, tagging us so we can see your delicious creations! Happy cooking!

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