Description
This classic Spanish Tortilla features tender potatoes and eggs, making it a delicious and versatile dish perfect for any meal. Enjoy it warm or at room temperature, and feel free to customize with your favorite ingredients for added flavor.
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes (Yukon Gold or Russet)
- 1 medium onion (optional, for added flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil (about 1/2 cup, plus more for frying)
Instructions
- Peel the potatoes and rinse them under cold water to remove excess starch.
- Slice the potatoes thinly, about 1/8 inch thick, using a sharp knife or mandoline slicer.
- If using, peel and slice the onion thinly.
- In a large skillet, heat about 1/4 cup of olive oil over medium heat. Add the sliced potatoes and onion, ensuring they are evenly distributed.
- Season with a pinch of salt and cook gently, stirring occasionally, for 15-20 minutes until the potatoes are tender and slightly golden.
- Remove from heat and transfer the potatoes and onion to a large bowl to cool slightly.
- In a separate bowl, crack the eggs and beat until fully combined and slightly frothy.
- Season the eggs with salt and freshly ground black pepper to taste.
- Gently fold the cooled potatoes and onion into the egg mixture, being careful not to break the potatoes too much.
- In the same skillet, add another tablespoon of olive oil and heat over medium heat.
- Pour the potato and egg mixture into the skillet, spreading it evenly. Cook for 5-7 minutes until the bottom is set and lightly browned.
- To flip the tortilla, place a large plate over the skillet and carefully invert it so the tortilla lands on the plate.
- Add more oil to the skillet if needed, then slide the tortilla back into the pan, uncooked side down. Cook for another 5-7 minutes until the second side is set and golden brown.
- Remove from heat and let the tortilla cool in the pan for a few minutes before transferring it to a serving plate.
- Cut the tortilla into wedges or squares for serving. It can be enjoyed warm or at room temperature.
- Garnish with fresh herbs like parsley or chives, and serve with aioli or a simple green salad if desired.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.
Notes
- Feel free to customize the tortilla by adding ingredients like bell peppers, spinach, or chorizo. Cook any additional ingredients before adding them to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes