Description
This Spicy Coconut Curry Chicken features tender chicken thighs and vibrant vegetables in a rich coconut milk sauce, infused with aromatic spices. Served over jasmine rice, it’s a comforting and flavorful dish that’s easy to customize.
Ingredients
- chicken thighs
- coconut milk
- curry paste
- jasmine rice
- vegetables
- vegetable broth (for vegetarian option)
- tofu or chickpeas (for vegetarian option)
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- This recipe can be easily customized by adding your favorite vegetables or adjusting the level of spiciness by using more or less curry paste.
- For a vegetarian option, substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes