Description
This Spicy Paloma combines tequila, fresh lime juice, and jalapeño-infused simple syrup, topped with grapefruit soda for a refreshing and zesty cocktail experience. Perfect for those who enjoy a little heat in their drinks!
Ingredients
Scale
- 2 oz tequila (preferably blanco)
- 1 oz fresh lime juice
- 3 oz grapefruit soda (like Squirt or Fresca)
- 1 oz jalapeño-infused simple syrup
- Salt for rimming the glass
- Fresh lime wedges for garnish
- Fresh jalapeño slices for garnish (optional)
- Ice cubes
- 1 cup granulated sugar (for simple syrup)
- 1 cup water (for simple syrup)
- 1–2 fresh jalapeños, sliced (for simple syrup)
Instructions
- Gather your ingredients: For the jalapeño-infused simple syrup, you will need sugar, water, and sliced jalapeños.
- In a small saucepan, combine the sugar and water. Stir over medium heat until the sugar dissolves.
- Once dissolved, add the sliced jalapeños and bring to a gentle simmer.
- Simmer for 10-15 minutes, adjusting time for desired spice level. Keep an eye on it to prevent boiling over.
- Remove from heat, let cool slightly, then strain through a fine-mesh sieve into a clean jar, discarding jalapeño slices. Cool completely before using. Store in the refrigerator for up to a month.
- Rim your glass with salt by running a lime wedge around the rim and dipping it into salt.
- Add ice cubes to the prepared glass.
- In a cocktail shaker, combine tequila, fresh lime juice, and jalapeño-infused simple syrup. For extra spice, add more jalapeño slices.
- Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds.
- Use a fine mesh strainer to pour the mixture over the ice in your glass.
- Gently pour grapefruit soda over the cocktail mixture.
- Garnish with a fresh lime wedge and optional jalapeño slices.
Notes
- Pairing Suggestions: This Spicy Paloma pairs well with spicy nachos, guacamole, or shrimp tacos.
- Adjusting Spice Levels: Offer a non-infused syrup for guests who prefer milder drinks, and provide extra jalapeño slices for customization.
- Batch Preparation: Scale the recipe for parties by multiplying ingredients and preparing the syrup in advance. Mix cocktails in a pitcher, adding soda just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes