Description
Delight in these Spicy Salmon Sushi Cups, featuring perfectly seasoned sushi rice topped with a creamy, spicy salmon mixture and fresh vegetables. Perfect for a fun appetizer or a light meal!
Ingredients
- Salmon
- Diced avocado
- Cucumber
- Sliced green onions
- Sesame seeds
- Nori squares
- Pickled ginger
- Wasabi
Instructions
- Place it on top of each rice cup, ensuring its generously heaped.
- Add a few pieces of diced avocado and cucumber on top of the salmon for added freshness and crunch.
- Sprinkle the sliced green onions and sesame seeds over the top for garnish.
- Serve the sushi cups with nori squares on the side, along with pickled ginger and wasabi if desired.
Notes
- Feel free to customize your sushi cups with other toppings like radishes, carrots, or even a drizzle of soy sauce.
- These sushi cups are best enjoyed fresh, but you can prepare the components ahead of time and assemble them just before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes