Steak Gorgonzola Alfredo Sauce: A Creamy Delight for Your Pasta Dishes

Steak Gorgonzola Alfredo sauce is a culinary masterpiece that brings together the rich flavors of tender steak and creamy Gorgonzola cheese, creating a dish that is both indulgent and satisfying. This recipe has its roots in Italian-American cuisine, where the combination of pasta and creamy sauces has become a beloved staple. The allure of Steak Gorgonzola Alfredo sauce lies not only in its luxurious taste but also in its velvety texture that coats every bite, making it a favorite among those who appreciate a hearty meal. People love this dish for its convenience; it can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a special occasion. Join me as we dive into this delightful recipe that is sure to impress your family and friends!

Ingredients:

• 1 pound of steak (sirloin or ribeye works best)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Steak

1. **Choose Your Steak**: I love using sirloin or ribeye for this dish because they have great flavor and tenderness. You can also use filet mignon if you want something a bit more luxurious. 2. **Season the Steak**: Generously season both sides of the steak with salt and pepper. This is crucial for enhancing the flavor of the meat. 3. **Heat the Pan**: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. You want the oil to shimmer but not smoke. 4. **Cook the Steak**: Once the oil is hot, carefully place the steak in the skillet. Cook for about 4-5 minutes on one side without moving it, allowing a nice crust to form. Flip the steak and cook for another 3-4 minutes for medium-rare, or longer if you prefer it more done. 5. **Rest the Steak**: Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes. This helps the juices redistribute throughout the meat, making it more tender and juicy.

Preparing the Pasta

6. **Boil the Water**: While the steak is resting, bring a large pot of salted water to a boil. The salt helps flavor the pasta as it cooks. 7. **Cook the Fettuccine**: Add 8 ounces of fettuccine pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 8. **Drain the Pasta**: Once cooked, reserve about 1 cup of the pasta water, then drain the fettuccine in a colander. Set aside.

Making the Alfredo Sauce

9. **Sauté the Garlic**: In the same skillet used for the steak (don’t wipe it out; the leftover juices add flavor), melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. 10. **Add the Cream**: Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir frequently to prevent it from scorching on the bottom. 11. **Incorporate the Cheeses**: Once the cream is simmering, reduce the heat to low and add 1 cup of crumbled Gorgonzola cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency. 12. **Season the Sauce**: Taste the sauce and season with salt, pepper, and crushed red pepper flakes if you like a little heat. Stir well to combine.

Assembling the Dish

13. **Combine Pasta and Sauce**: Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add more reserved pasta water a little at a time until you achieve the desired creaminess. 14. **Slice the Steak**: While the pasta is being tossed, slice the rested steak against the grain into thin strips. This ensures each bite is tender and easy to chew. 15. **Plate the Dish**: To serve, place a generous portion of the creamy fettuccine Alfredo on each plate. Top with the sliced steak, allowing the juices to mingle with the sauce. 16. **Garnish**: Finish with a sprinkle of chopped fresh parsley for a pop of color and freshness. You can also add extra crumbled Gorgonzola on top if you’re a cheese lover like me!

Serving Suggestions

17. **Pair with a Side**: This dish pairs beautifully with a simple side salad or steamed vegetables to balance the richness of

Conclusion:

In summary, this Steak Gorgonzola Alfredo sauce recipe is an absolute must-try for anyone looking to elevate their dinner game. The rich, creamy sauce combined with the bold flavors of Gorgonzola and tender steak creates a dish that is not only indulgent but also incredibly satisfying. Whether you’re preparing a romantic dinner for two or hosting a gathering with friends, this recipe is sure to impress and leave everyone asking for seconds. For serving suggestions, consider pairing this delightful dish with a side of garlic bread or a fresh garden salad to balance the richness of the Alfredo sauce. If you’re feeling adventurous, you can also experiment with variations by adding sautéed mushrooms, spinach, or even sun-dried tomatoes to the mix for an extra burst of flavor. I encourage you to give this Steak Gorgonzola Alfredo sauce a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking! Print